How is Ridge Vineyards adapting to California’s warming climate?
Sustainable Wine10 Mar 2023

How is Ridge Vineyards adapting to California’s warming climate?

In this Sustainable Wine Roundtable podcast Tom Owtram speaks with David Gates, Senior VP of Vineyard Operations at Ridge Vineyards in California.

Ridge Vineyards is the largest grower of organically certified grapes in Sonoma County and in the Santa Cruz Mountains appellation. David shares an overview of the winery's farming philosophy and why they decided to transition to organic farming in 2008. They discuss the key challenges in the conversion, the impact of climate change in the vineyards, and how Ridge is adapting to a warming climate.

Episoder(200)

Learnings from Bordeaux: A collaborative approach to labour standards

Learnings from Bordeaux: A collaborative approach to labour standards

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From blossom to bottle: A natural alternative to sulfites

From blossom to bottle: A natural alternative to sulfites

In this Sustainable Wine Roundtable Member Interview podcast, I’m joined by Filipe Carvalho, head of business development at Tree Flower Solutions (TFS), a Portuguese biotech startup that develops nat...

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In this From the Roundtable episode, I’m joined by Dr Peter Stanbury and Luke Mobley to discuss SWR’s work in packaging. We cover why packaging is such a big topic when it comes to sustainability in t...

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Making audits count: How can we move beyond box-ticking to meaningful impact?

ISO Certification might not be a popular dinner party topic for most people, but if anyone can convince you otherwise, it's managing director Jose Bishop from A Good Certification Group (formerly Cert...

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From the Roundtable: A more efficient approach to vineyard sustainability

From the Roundtable: A more efficient approach to vineyard sustainability

In this From the Roundtable episode, I'm joined by Toby Webb and Dr Peter Stanbury to discuss SWR's recent decision to combine some efforts from our Labour Standards and Sustainable Viticulture Protoc...

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Is product carbon footprinting possible at scale? Insights from Systembolaget

Is product carbon footprinting possible at scale? Insights from Systembolaget

In this Sustainable Wine Roundtable Member Interview podcast, I’m joined by Gad Pettersson, head of sustainability and product quality at Systembolaget. As part of its ambitious decarbonisation plans,...

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From the Roundtable: What's next for SWR?

From the Roundtable: What's next for SWR?

In the first From the Roundtable episode of the year, I'm joined by Dr Peter Stanbury and Delaney Sheridan to discuss what lies ahead for SWR in 2026. Following an incredibly fruitful year, we've got ...

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In the final From the Roundtable episode of 2025, I’m joined by SWR’s Toby Webb, Dr Peter Stanbury and Delaney Sheridan to reflect on the year. We review what we set out to achieve, what we've accompl...

11 Des 202511min

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