Probing beyond our Solar System, sea pollinators, and a book on the future of nutrition

Probing beyond our Solar System, sea pollinators, and a book on the future of nutrition

On this week’s show: Plans to push a modern space probe beyond the edge of the Solar System, crustaceans that pollinate seaweed, and the latest in our series of author interviews on food, science, and nutrition After visiting the outer planets in the 1980s, the twin Voyager spacecraft have sent back tantalizing clues about the edge of our Solar System and what lies beyond. Though they may have reached the edge of the Solar System or even passed it, the craft lack the instruments to tell us much about the interstellar medium—the space between the stars. Intern Khafia Choudhary talks with Contributing Correspondent Richard Stone about plans to send a modern space probe outside the Solar System and what could be learned from such a mission. Next up on the show, Myriam Valero, a population geneticist at the evolutionary biology and ecology of algae research department at Sorbonne University, talks with host Sarah Crespi about how a little crustacean might help fertilize a species of algae. If the seaweed in the study does use a marine pollinator, it suggests there may have been a much earlier evolutionary start for pollination partnerships. Finally, we have the next in our series on books exploring the science of food and agriculture. This month, host Angela Saini talks with biochemist T. Colin Campbell about his book The Future of Nutrition: An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right. This week’s episode was produced with help from Podigy. [Image: Johns Hopkins APL/Mike Yakovlev; Music: Jeffrey Cook] [alt: illustration of an interstellar probe crossing the boundary of the heliosphere with podcast symbol overlay] Authors: Sarah Crespi; Rich Stone; Angela Saini; Khafia Choudhary ++ LINKS FOR MP3 META Episode page: https://www.science.org/doi/10.1126/science.ade1292 About the Science Podcast: https://www.science.org/content/page/about-science-podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

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Episoder(651)

Health care in Malawi after USAID’s end, and a rocky exoplanet with an atmosphere

Health care in Malawi after USAID’s end, and a rocky exoplanet with an atmosphere

First up on the podcast, we continue our coverage of the fallout from cuts to the U.S. Agency for International Development (USAID), this time focusing on how one of the largest recipients of aid is c...

16 Jul 41min

Owl wars and the immune system’s memory

Owl wars and the immune system’s memory

First up on the podcast, Contributing Correspondent Warren Cornwall goes on an owl hunt in the woods of Northern California. After surviving logging and habitat destruction in the 1990s, the endangere...

9 Jul 35min

How Antarctica got its ice sheets, and what happens when geopolitical relationships turn chilly in the Arctic

How Antarctica got its ice sheets, and what happens when geopolitical relationships turn chilly in the Arctic

First up on the podcast, relationships turn chilly in the polar research haven of Svalbard in Norway. Senior International Correspondent Richard Stone joins host Sarah Crespi to discuss the impacts of...

2 Jul 32min

Cracking color vision, U.S. science policy changes, and a trailblazing biography

Cracking color vision, U.S. science policy changes, and a trailblazing biography

First up on the podcast, ScienceInsider editor Jocelyn Kaiser joins host Sarah Crespi to discuss big policy stories from the past month, including a proposal from President Donald Trump’s administrati...

25 Jun 45min

An electronic nose that detects spoiled chicken, and wolves make a spectacular comeback in Europe

An electronic nose that detects spoiled chicken, and wolves make a spectacular comeback in Europe

First up on the podcast, wrangling wolves in Europe. After near extermination in much of the continent, wolf numbers have surged up to about 20,000 individuals. Contributing Correspondent Gretchen Vog...

18 Jun 46min

How childhood environments shape the brain, and how susceptible is the Atlantic Ocean’s current to climate change?

How childhood environments shape the brain, and how susceptible is the Atlantic Ocean’s current to climate change?

First up on the podcast, producer Kevin McLean talks with Staff Writer Paul Voosen about the latest on the Atlantic Meridional Overturning Circulation, or AMOC. Researchers have long been concerned th...

11 Jun 31min

Will AI replace astronomers, how healthy are ultraprocessed foods, and a peek behind the scenes of ‘The Normals’

Will AI replace astronomers, how healthy are ultraprocessed foods, and a peek behind the scenes of ‘The Normals’

First up on the podcast, freelance science journalist Joshua Sokol talks about the intense discussion happening in the astrophysics community as artificial intelligence and machine learning become inc...

4 Jun 50min

Disembodied human brains, immortal bits of sea cucumber, and fame in Galileo’s time

Disembodied human brains, immortal bits of sea cucumber, and fame in Galileo’s time

First up on the podcast, a company is using whole brains—maintained with specialized life support—to study new drugs. Freelance science journalist Sara Reardon joins host Sarah Crespi to talk about th...

28 Mai 45min

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