
The legacy of matriarchs in the Yukon First Nations | Kluane Adamek
In the Yukon First Nations, women lead; generations of matriarchs have guided and directed the community by forging trade agreements, creating marriage alliances and ensuring business for all. Yukon R...
8 Des 20206min

Globalization is ending. What’s next? | Mike O’Sullivan
“Globalization is on its deathbed,” says economist Mike O’Sullivan. The question now is: What’s next? Tracing the historical successes and failures of globalization, O’Sullivan forecasts a new world o...
7 Des 202014min

It takes a community to eradicate hate | Wale Elegbede
Standing up to discrimination and hate should be everyone's business, says community activist Wale Elegbede. In this vital talk, he shares how his community in La Crosse, Wisconsin came together to fo...
4 Des 202011min

The role of business in nurturing long-term diversity and inclusion | Rosalind G. Brewer
When companies think of diversity and inclusion, they too often focus on meeting metrics instead of building relationships with people of diverse backgrounds, says Starbucks COO Rosalind G. Brewer. In...
3 Des 202023min

An aerialist on listening to your body’s signals | Adie Delaney
In the circus, flying confidently through the air requires consistent communication with your fellow performers. Check out how aerialist and educator Adie Delaney teaches her students about trust and ...
2 Des 20206min

What is a weapon in the Information Age? | Sharon Weinberger
From microscopic "smart dust" tracking devices to DNA-tracing tech and advanced facial recognition software, journalist Sharon Weinberger leads a hair-raising tour through the global, unregulated baza...
1 Des 202012min

The city planting a million trees in two years | Yvonne Aki-Sawyerr
Yvonne Aki-Sawyerr, mayor of Freetown, Sierra Leone, is on a mission to plant a million trees over the next two years, increasing vegetation in her city by fifty percent while shoring up eroding river...
30 Nov 20205min

What happens in your brain when you taste food | Camilla Arndal Andersen
With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people's sense of taste via brain scans. She reveals surprising insigh...
26 Nov 202014min





















