How to Organize London Cocktail Week with Hannah Sharman-Cox & Siobhan Payne
As if organizing the biggest cocktail week in the world isn’t enough, my two guests have created the Michelin guide for the drinks industry! More than 10 years ago, Hannah Sharman-Cox and Siobhan Payn...
9 Mai 202358min
How to Be More Sustainable, According to Some of the Best Bars in the World
What cocktail combines three days of activities, collaborations, guest shifts, and seminars in Barcelona and bar industry legends from some of the most famous bars in the world with one serious messag...
25 Apr 20231h 9min
How to Drink Oxbow Rum with Olivia Stewart
How many of us can’t wait to leave home, but then circumstances involving a global pandemic sent us right back to where we began. Joining on this episode, sponsored by Louisiana Tourism, is Olivia St...
11 Apr 202339min
How to Write about Drinks with Millie Milliken
Do you remember Plato’s work, Symposium? Yep, that took place at a drinks party. Philosopher David Hume said that drinking was an antidote to philosophical depression, and Kierkegaard wrote an entire ...
28 Mar 202358min
How to Master Drinks PR with Alex Chatwin & Alex Irving
You’ve finally done it - opened your bar, launched your spirit, won your first cocktail competition. So now what do you do? Time to call today’s guests!Since the moment I met them, Alex Chatwin and Al...
14 Mar 202354min
How to Drink Benriach with Charlotte Coyle
Our guest today introduced me to a job title I had never heard of before - the maltster. She works for one of the very few distilleries that still floor malts its barley - thus the need for a maltste...
28 Feb 202342min
How to Drink ISH Spirits with Morten Lee Sørenson
Before our guest launched his first non-alcoholic spirit, his mission was to make it easy to be a mindful drinker. Now six years later, thanks to his hard work, it is definitely getting easier to be a...
14 Feb 202340min
How to Drink Suyo Pisco with Alex Hildebrandt and Ian Leggett
On February 4th, the world will be celebrating International Pisco Sour Day, and it’s a great cocktail. Our two guests reveal why Pisco should be enjoyed for more than just one day and in way more tha...
31 Jan 202359min
