Baking Scraps4 Feb 2025

Elliot Styche

This Week on Baking Scraps: A joyful chat with Elliot Styche!

First, Lisa & Cristina open the episode with a little rundown of what we brought and who we saw when we attended the Vancouver open call for Season 9 casting of the Great Canadian Baking Show this past week - it was a fabulous day with some incredible alumni, efficient and friendly crew, and some new and familiar local BC bakers. Check out the Instagram handles of some who impressed us!

Then, it’s beginning to look a lot like Christmas - at least, it was when we recorded this week’s episode! Lisa and Cristina kick off a special three-part series featuring the finalists from The Great Australian Bake Off Season 8, starting with the one and only Elliot Styche.

Elliot shares how his upbringing on a Yorkshire farm shaped his love of food and gave him the skills to pull off an impressive dinner party with speed and ease. We chat about what brought him to Australia; his journey to Bake Off; what’s next for him; and his special bond with fellow finalists Dimi and Arvin (who we’ll hear from in the next two episodes!).

Of course, it wouldn’t be The Baking Scraps without a round of This or That, a deep dive into Elliot’s thoughts on pineapple on pizza, and his very own “Baking Scrap.” Plus, we uncover some very interesting facts about Australian wildlife and chocolate—though, fair warning, we don’t have a fact-checker, so take them with a pinch of salt (or sugar!).

Tune in for laughs, baking tales, and plenty of joyful chaos!

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Episoder(97)

Choose Your Own Adventure

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No Holds Barred

This week on Baking Scraps, we’re flipping the script as Great Canadian Baking Show Season 5 winner Vincent Chan takes over the mic to interview Lisa and Cristina. They get into how they each fell in ...

5 Mai 1h 40min

This Week’s Replay

This week on Baking Scraps, we’re bringing back one of our favourite conversations from our first year, with The Great Canadian Baking Show judges Bruno Feldeisen and Kyla Kennaley.This episode is ful...

28 Apr 1h 25min

Baking Confessions!

Today’s episode of Baking Scraps is a little different and so much fun!We opened up the inbox and read your baking confessions, and wow, you all did not disappoint. Kitchen disasters. Secret shortcuts...

21 Apr 1h 26min

Tat Effby 2.0

Tat Effby (The Caketoonist) joins Baking Scraps to celebrate the release of her debut cookbook Bake Your Sweet Time, bringing her signature humour and refreshingly practical approach to baking. She sh...

14 Apr 2h 3min

Aaron Davis

In this episode of Baking Scraps, Lisa and Cristina sit down with pastry chef and Food Network competitor Aaron Davis for a candid, behind-the-scenes conversation about what it actually takes to build...

31 Mar 1h 41min

Megan Stasiewich

In this episode of Baking Scraps, Lisa and Cristina sit down with Megan Stasiewich from Season 2 of The Great Canadian Baking Show, a baker whose creativity and artistry made her an early standout in ...

24 Mar 1h 39min

Niki Behjou

In this episode of Baking Scraps, Lisa and Cristina reconnect with returning guest Niki Behjou, one of the podcast’s earliest supporters, to chat about how far everyone has come since Niki first appea...

17 Mar 1h 20min