The Chris Voss Show Podcast – Discover Sorghum: The Ancient Grain Revolutionizing Health and Sustainability

The Chris Voss Show Podcast – Discover Sorghum: The Ancient Grain Revolutionizing Health and Sustainability

Discover Sorghum: The Ancient Grain Revolutionizing Health and Sustainability

Sorghumunited.com

Sorghosquad.com

About the Guest(s):
Nate Blum is the Chief Executive Officer of Blue Milo and Sorghum United, an international NGO dedicated to advancing education and market development for sorghum and adjacent small grains. With an extensive background in agriculture and a passion for food security, nutrition, environmental sustainability, and rural economic disparity, Nate is recognized as an expert in grain sorghum production and marketing. He has a policy background and previously served as the Director of Agricultural Policy and Outreach for a Congress member, informing his comprehensive approach to agricultural systems and sustainability.

Episode Summary:
Join host Chris Voss on this exciting episode of The Chris Voss Show as he interviews Nate Blum, the visionary CEO of Sorghum United. Together, they dive into the world of sorghum and millets, exploring their powerful potential to revolutionize our food systems. This episode is packed with energizing discussions on the nutritional, environmental, and economic benefits of these ancient grains. Discover how sorghum, known by various names across the globe, can contribute to food security, battle environmental challenges, and provide health benefits that align with modern-day needs.

Nate Blum provides insights into sorghum’s diverse applications, from food to industrial uses. The conversation highlights sorghum’s adaptability in harsh climates, making it a viable crop option worldwide, especially in areas struggling with drought. Moreover, Nate shares how Sorghum United is working towards educating people about these grains through initiatives like the Sogo Squad. He explains the role of millets and sorghum in combating global challenges such as climate change, human trafficking, and economic disparities.

Key Takeaways:
Sorghum and millets are ancient grains with significant potential to transform global food systems regarding nutrition, environmental sustainability, and economic development.
Despite their historical significance and benefits, these grains have been overlooked in modern diets, calling for increased awareness and inclusion.
Sorghum United is committed to empowering farmers through education, mechanization, and market development, aiming to restore these grains to their essential role in food and economic systems.
The Sogo Squad initiative aims to educate young audiences about the benefits of sorghum and millets through engaging, multi-channel content, promoting awareness and sustainability.
Nate Bloom emphasizes the importance of understanding local contexts and providing adaptable agricultural solutions to ensure sustainable development in various regions worldwide.

Notable Quotes:
“What we’re working in is not agriculture. Actually, what we’re working in is in those basic human systems that allow for the flourishing and thriving of human civilization.”
“Sorghum is one of those grains that’s high in protein… really good in so many places around the world.”
“No wonder 66% of all diseases in the world are dietary related. Look at what we’re eating.”
“If you eat, guess what? You’re adjacent to agriculture.”
“We want to really empower people by using the value systems that these grains can provide… they can grow in some of the worst environments on the planet.”

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