At 90, Jacques Pépin Is Still Teaching And Learning
Jacques Pépin just turned 90, and he’s spent his career defying expectations. By 1958, at the age of 23, he had cooked for three French presidents. But he left that life to work at a high-end restaura...
19 Jan 29min
Is It OK To Eat All Your Popcorn Before The Movie Starts? (Reheat)
The Sporkful Family Food Court is back in session. A husband and wife debate when to eat movie popcorn, and a mother and daughter argue over whether eating salad dressing makes you an adult. This epis...
16 Jan 24min
Is It Wrong To Eat Popcorn At The Movies?
French podcaster Samia Basille loves going to the movies. And she enjoys popcorn. But she doesn't think the two should ever be combined. (Many other French people feel the same way.) When Samia spent ...
12 Jan 32min
Katie's Year In Recovery (Reheat)
We follow one woman's attempt to recover from an eating disorder and hear what it’s like to wake up each morning and have to fight a battle not only with food, but more importantly, with yourself. It'...
9 Jan 48min
Why Are Root Beer Floats Special? Because Science!
Should you rinse ice before you pour a carbonated drink over it? What’s the best way to store fresh bread? And is there a reason to drink room temp water between bites of ice cream? Daniel Gritzer, ed...
5 Jan 35min
Cold Case: Office Fridge Food Theft Edition (Reheat)
It’s Elkhart, Indiana, 2001. Two inches of Heather Coleman's turkey club disappear from her office fridge. The thief is nowhere to be found. And Heather’s life will never be the same. In this tribute ...
2 Jan 25min
Stanley Tucci Always Keeps A Martini Kit On Set
Stanley Tucci nearly broke the internet in 2021 when he made a Negroni on Instagram. But long before that, the award-winning actor built his career around his love of food. He created the iconic food ...
29 Des 202533min
A Hip Hop Track Inspired Bryant Terry To Go Vegan (Reheat)
“So often when we talk about veganism, we don't imagine Black people,” says Bryant Terry, the James Beard Award-winning cookbook author, chef, and educator. But Bryant sees veganism as deeply rooted i...
26 Des 202534min
