Eggs: Sunny-Side Up, Over-Easy, Scrambled, Hard-Boiled, Poached, Silky, Fluffy, Creamy...

Eggs: Sunny-Side Up, Over-Easy, Scrambled, Hard-Boiled, Poached, Silky, Fluffy, Creamy...

🎙️ EP120 – Ready to crack open eggs like never before? 🍳 Eric and Phil strip down the world of eggs—from delicate poached and silky onsen to chawanmushi and perfectly imperfect fried eggs. They serve up raw, no-BS tales of culinary triumph and chaos, revealing the art and madness of egg mastery. If you think eggs are simple, think again! 🔥👨‍🍳

🎧 Topics Covered in This Episode:

🥚 Gordon Ramsay’s scrambled eggs – what is that?

🍳 Frying an egg like a pro – why most chefs struggle with it

🇪🇸 The Spanish obsession with undercooked food – tortillas, cheesecakes, and rare steak

🔥 Why soufflés are the kind of cooking the world needs more of

🍚 Japanese rice culture – why they treat steamed rice like a work of art

🥢 Chawanmushi & the Rome of Asia – how China influenced steamed egg dishes across the continent

🥄 Egg-based sauces & umami bombs – from soy-cured yolks to Noma-style egg sauces

📩 Follow & Support Us:

🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks

📸 Instagram: instagram.com/potluckfoodtalks

🎥 YouTube: youtube.com/@potluckfoodtalks

💙 Support us on Patreon: patreon.com/potluckfoodtalks

📢 Want to advertise with us? Click here

🎧 Listen now and get cracking! 🍳🔥

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Episoder(205)

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🎙️ EP200 — We review The Menu and trace it back to the real kitchens behind it: Willows Inn, Lummi Island, Noma, Mugaritz, and more.🎧 In This Episode:🎬 Why The Menu Feels So Familiar🏝️ The Real Re...

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🎙️ EP199 — The day you get promoted is often the day you stop doing the thing that got you there: More responsibility, more time, and a raise that can still leave you poorer per hour.🎧 In This Episo...

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Serving Expectations: A Nike Logo Lesson for Cooks

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🎙️ EP197 — How restaurants set expectations and why cooks who get the setup wrong can make people dislike a taste they'd otherwise love.🎧 In This Episode:🍽️ Restaurants Are Serving Expectations Bef...

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Chef Networks: Innovations Only Cooks Can Create Together

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