Growing sky high
Dust off your gardening gloves and don your sunglasses, as we look to the skies on today’s show. We’ll be exploring the dizzying heights of a famously tall plant, the gunnera, with expert botanist Jam...
5 Okt 202229min
How to grow (and eat) your own through the colder months
If you're curious about extending the growing season and continuing to enjoy home-grown food through the colder months, this episode is for you. Matthew Oliver joins us with tips from RHS Hyde Hall's ...
29 Sep 202230min
Diving into ponds! And why you should get one
Let’s take a break from soil and jump into the world of water. With expert advice from award winning garden designer Nicola Oakey on how to introduce a pond to your space and top tips from author Mart...
22 Sep 202229min
How to make your front garden stand out this winter
In this week's episode we'll be hearing from a panel of experts across the country regarding the humble and often overlooked front garden. Frances Tophill will explain how to keep your small space gre...
15 Sep 202230min
Legless lizards, lemon verbena and hugelkultur
Resident gardening guru Guy Barter gives the lowdown on slow worms, a fascinating and under-appreciated part of our garden wildlife. Organic gardener Anna Greenland sings the praises of lemon verbena,...
8 Sep 202221min
Future crops and houseplants for wellbeing
Which fruit and veg thrive in heatwaves? RHS veg growing experts Guy Barter and Matthew Oliver discuss what our record-breaking summer has taught us about the fruit and veg we can grow in the UK clima...
1 Sep 202226min
Money-saving gardening and seasonal veg tips
This week's programme is stuffed with barrowloads of seasonal kitchen gardening advice from organic grower for top chefs Anna Greenland. RHS Chief Horticulturist Guy Barter offers a guide to harvestin...
25 Aug 202221min
Going wild – inside and out!
Fermenting - enlisting the help of friendly microbes - is a brilliant way to preserve your homegrown harvests. Fermented foods can be great for our gut health and are easy to make, explains food write...
18 Aug 202224min
