Grow Your Own in 2025

Grow Your Own in 2025

Let’s make 2025 the year we all embrace growing our own fruit and vegetables—whether you’ve got a sprawling garden, a small balcony, or just a windowsill! No matter how much space or time you have, we’ve got plenty of inspiration to get you started and keep you going all year round. First, we’ll hear from Shelia Das and Liz Mooney from RHS Wisley’s talented edibles team, who will share their expert advice on growing delicious produce across every season. Then, we’ll check in with Lucy Chamberlain, author of Grow Food Anywhere, as she reveals how to make the most of your space—whatever its size, shape, or location. And what about all that fantastic homegrown produce? Don’t worry! We’ll revisit our fascinating chat with Canadian chef and photographer David Zilber, a fermentation expert who’s worked in some of the world’s top kitchens, including the renowned Fermentation Lab at Restaurant Noma. He’ll inspire you with creative ways to preserve and enjoy your harvest. Host: Gareth Richards Contributors: Shelia Das, Liz Mooney, Lucy Chamberlain, David Zilber Links: RHS Grow Your Own Veg Through the Year: 365 Days of Homegrown Vegetables & Herbs Grow Food Anywhere

Episoder(520)

Great garden reads and botanical books

Great garden reads and botanical books

With the festive gift giving season just around the corner, this week we’ve turned our attention to the botanical wonders awaiting us on the bookshelf. We’ve invited journalist, author, and gardening ...

5 Des 202433min

Indoor passionflowers, Begonias, and miniature Christmas cactus

Indoor passionflowers, Begonias, and miniature Christmas cactus

This week, we're teaming up with The Plant Review magazine for a houseplant special. Jenny Laville talks to Rebecca Hilgenhof of Royal Botanic Garden Edinburgh to learn about the exciting prospect of ...

28 Nov 202442min

National Tree Week

National Tree Week

We’re marking National Tree Week, an annual celebration at the start of the tree planting season, and an opportunity for us to wax lyrical about the wonderful world of trees. We’ll be hearing some fas...

21 Nov 202429min

Medlars, Ornamental Grasses, and Elizabeth Blackwell

Medlars, Ornamental Grasses, and Elizabeth Blackwell

This week we explore the fascinating stories and brilliant work of three exceptional plantswomen. Only recently has pioneering 18th-century herbalist Elizabeth Blackwell received proper recognition fo...

14 Nov 202437min

Hedgehogs, Houseplants and Homegrown veg

Hedgehogs, Houseplants and Homegrown veg

This week we find out how to help our beloved prickly friends, as RHS Senior Wildlife Specialist Helen Bostock explains the threats to hedgehogs, and what we can do as gardeners to support them. Next ...

7 Nov 202432min

Edible forests, honey fungus, and black aeoniums

Edible forests, honey fungus, and black aeoniums

This All Hallow's Eve, we’re venturing into the woods to see what treasures we can find… First up, one of the gardeners' most feared garden inhabitants is stirring. We’ll be chatting with RHS Senior P...

31 Okt 202435min

A Celebration of Autumn Colour

A Celebration of Autumn Colour

This week, Gareth Richards and Guy Barter discuss the science behind autumn colour, why some years are more dazzling than others, and what we can expect to see across the UK this year. RHS Horticultur...

24 Okt 202434min

Chrysanthemums, storing produce, and dividing perennials

Chrysanthemums, storing produce, and dividing perennials

This week, Gareth Richards talks to writer and designer Naomi Slade about the allure of chrysanthemums and their long history of symbolism. We head to RHS Garden Rosemoor for the second part of our se...

17 Okt 202430min

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