Curiology (EMOJI) Part 1 with Various Emoji Experts
Thumbs up? Thumbs down. Skulls of joy. And so many expressions of pain and comfort. This, my babies, is the -ology that sparked this whole podcast. Curiology means “writing with pictures” but will ce...
6 Jul 20231h 18min
Field Trip: Birds of Prey and Raptor Facts
Grab your stuff and hop in our van full of weirdos to check out Boise Idaho’s finest attraction: a 580 acre preserve of land that is absolutely flush with raptors who could eat your eyeballs. We’re ba...
29 Jun 20231h 24min
Smologies #24: SHIPWRECKS with Chanelle Zaphiropoulos
ANNOUNCEMENT: SMOLOGIES NOW HAS ITS OWN FEED! SUBSCRIBE FOR NEW EPISODES EVERY THURSDAY. Subscribe to Smologies: https://pod.link/1746567248Ahoy matey, we’ve we’ve brought ye another ensmol’d episode...
26 Jun 202325min
Native Melittology (INDIGENOUS BEES) with Krystle Hickman
Honeybees get all the attention, but native bees are the underbugs to root for. Photographer, author, and National Geographic Explorer Krystle Hickman shows us the wonders of indigenous bees through h...
22 Jun 20231h 27min
Pectinidology (SCALLOPS) with Samantha Lynch
They clap. They swim. They have dozens of eyes and 2 million babies. They are scallops. Pectinidologist Dr. Samantha Lynch climbs aboard to share stories of theft on the brackish seas, gossip about sc...
14 Jun 20231h 35min
Smologies #23: MAMMALS with Danielle N. Lee
ANNOUNCEMENT: SMOLOGIES NOW HAS ITS OWN FEED! SUBSCRIBE FOR NEW EPISODES EVERY THURSDAY. Subscribe to Smologies: https://pod.link/1746567248Here we are with the smol (shorter, cleaner, kid-friendly) ...
13 Jun 202324min
Fire Ecology (WILDFIRES & INDIGENOUS FIRE MANAGEMENT) Mega Encore with Gavin Jones & Amy Christianson
Once again: the world is on fire. As wildfires burn across Canada and their smoke pours down the continent, we thought it would be a good time to encore these Fire Ecology episodes. First, Dr. Gavin J...
8 Jun 20232h 22min
Black American Magirology (FOOD, RACE & CULTURE) with Psyche Williams-Forson
What’s the difference between Southern cooking and “soul food?” Is there a correct type of mac and cheese? And whose business is it what you eat? (Hint: no one’s). Culinary historian, scholar of Afric...
31 Mai 20231h 12min
