Episode 18
Brian talks to Andrew, a former McDonald’s employee who worked in 1992 at a Canadian branch that sold pizza as a teenager. Andrew describes the crust as light and airy because the pizza was cooked quickly in the same oven as the pies. Andrew says the pizza took about 5.5 minutes to cook which was longer than most menu items. Andrew remembers a manager being frustrated that cooking pizza would slow down employees. Additionally, store supervisors would be frustrated if there were excess pizzas at the end of the day due to low profit margins. Despite loving the taste, Andrew did not see the pizza as a financially viable menu item. Andrew himself wonders whatever happened to the pizza at McDonald’s.

Episoder(392)

312 - World Peace

312 - World Peace

I offer the United Nations my plan to end all wars if they agree to my terms re: McDonald's Pizza.

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311 - Selling Sawdust

311 - Selling Sawdust

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310 - A Ouija Halloween

310 - A Ouija Halloween

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309 - Taylor Swift's Ronald Costume

309 - Taylor Swift's Ronald Costume

I am forced to travel far from home to investigate whether Taylor Swift dresses as Ronald McDonald's in her new motion picture. In the process, I befriend a fellow "journo" there to experience the exp...

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308 - The Art of the Golden Arches

308 - The Art of the Golden Arches

While visiting a famous painting of a woman in gold, I was surprised to discover the galerie offered no information about this painting's relation to the McDonald's Golden Arches.

14 Okt 202315min

307 - Thwarting Artificial Intelligence

307 - Thwarting Artificial Intelligence

Upon learning a certain social media mogul might want to use my book to train his artificial intelligence, I endeavor to ban him from purchasing said book at his local bookseller.

30 Sep 202315min

306 - Attack of the Clones

306 - Attack of the Clones

Concerned about who will inherit my investigative journalism empire, I pursue the possibility of cloning my own heir.

23 Sep 202317min

305 - Jerking Soda

305 - Jerking Soda

With McDonald's removing self-serve soda machines from their dining rooms, I call upon an expert in the art of jerking soda to explore the idea of the old-fashioned soda jerk making a return to the pu...

17 Sep 202327min

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