China's Foot Binding Tradition

This 2018 episode covers chef Auguste Escoffier. This one man revolutionized food preparation and restaurant dining in ways that are still part of almost any meal you may be served today.See omnystudi...

15 Jul 202330min

Holly and Tracy discuss a collaboration between Frank Duveneck and his friend William Merritt Chase. They also talk about home made versus pre-packaged meals, and sugar cereals.See omnystudio.com/list...

14 Jul 202327min

This edition of eponymous food stories involves two noodle dishes, and both of them are classic comfort foods that you can easily find in pre-made frozen versions in most grocery stores. But both of t...

12 Jul 202336min

Frank Duveneck was lauded as a genius artist in his youth, and when he started teaching, he met Elizabeth Boott. Though their marriage was short, she had a significant impact on his work. Research:  ...

10 Jul 202336min

This 2016 episode covers the living and evolving nature of language. It shifts and changes; pronunciations and spellings morph throughout time. English is no exception.See omnystudio.com/listener for ...

8 Jul 202327min

Holly talks about the conjecture about the cause of the Mattoon gas scare. Tracy talks about the arduous nature of picking through the court complaint in the Clifton Star Chamber case. See omnystudio....

7 Jul 202316min

In Early Modern England, there was a rash of abductions of boys, who were being forced to work as actors. Then a child was taken whose father was in a position to actually do something about it.  Rese...

5 Jul 202336min

In 1944, a small town in Illinois was gripped with fear that someone was spraying a toxic gas into their homes as they slept. And while there have been several explanations, there isn’t any one that’s...

3 Jul 202330min