A Forager's Life In Virginia
Foraged ingredients have become all the rage in high end restaurants, part of the move toward hyperlocal, farm-to-table ingredients. Of course, we humans have been foraging pretty much forever. And th...
21 Aug 202327min
Searching For The Pickle King
While the villages to the east and west have charming Main Streets, the small town of Greenlawn, sandwiched in between, has pickles. Dan stops by the annual Pickle Festival before diving into the stor...
14 Aug 202327min
Instant Pot’s Bankruptcy And Thai Cheese “Burgers”
Today we tackle news in the world of food that’s at turns substantive, silly, and surprising in a new series we’re calling Salad Spinner! Take a spin with us as Dan chats with journalists Amanda Mull ...
7 Aug 202334min
Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.
A few years ago, Tommy Pico, a queer indigenous American poet, and lover of junk food, set out to learn how to cook. He wanted to get healthier, but also, he wanted a food culture to replace the one t...
31 Jul 202337min
Why Barbie’s First Dreamhouse Didn’t Have A Kitchen
When the first Barbie Dreamhouse came out in 1962, it didn’t have a kitchen. Fast forward to today and there are a dozen chef Barbies. What does that say about Barbie, and about American food culture?...
21 Jul 202331min
Why Ice Is This Summer's Hottest Trend
Once known for its glacial pace, ice news today is breaking. In the wake of Starbucks’ recent announcement that they’re changing their ice, we’re devoting an entire episode to the drink chiller in all...
17 Jul 202334min
2 Chefs And A Lie: Name That Mustard Edition
It’s time for our annual game show, 2 Chefs And A Lie! The game is simple. Dan talks with three “chefs.” Two are real, and one is an actor with a made-up resume. He’s gotten no info on these people in...
10 Jul 202331min
The Enslaved Chefs At Monticello Who Created American Cuisine
This week in honor of July 4th, we’re exploring an important part of American history – the contributions of enslaved Black chefs, whose work influences American cuisine to this day. In 1784, Thomas J...
3 Jul 202331min
