Ep. 2296 Juliana Colangelo interviews Gary Fisch and Scott Ades | Masterclass US Wine Market

Welcome to Episode 1498; part of our Italian wine interview series set in Bologna! Today’s interview is between Joy Livingston and Pier Viberti of Marengo Mauro Winery Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery - Marengo Mauro Winery The cellar is a small family-run business, born thanks to Francesco Marengo (Mauro’s father, the current owner and successor) who decided to plant his first vineyards in Novello around the 1950s. Born mainly as an agricultural activity, over time it became a winery, and in 2015 (with the arrival of the third generation in the cellar) it started to sell bottled wines in the international market. The family only cultivate his own land: they own 11 hectares of native vines of Dolcetto, Barbera, Nebbiolo and Nas-cëtta, located on the hills of Novello and Barolo. Growers for generations, the Marengo family dedicate the utmost attention to the care of the vineyard, respecting all the times that nature requires. The company produces Nas-cëtta del comune di Novello DOC, Dolcetto d’Alba DOC, Barbera d’Alba DOC, Barbera d’Alba Superiore DOC, Langhe Nebbiolo DOC, Barolo DOCG, Barolo Angela DOCG, and a red wine called “Falun”. Connect: Instagram: www.instagram.com/marengomaurovini/ Facebook: www.facebook.com/MarengoMauroVini/ Website: www.marengomaurovini.com/en/chisiamo/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

3 Aug 20234min

Welcome to Episode 1495, in which Cynthia Chaplin interviews Noelle Hale in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Noelle’s passion for wine began on a trip to New Zealand, when she discovered Marlborough makes a lot more than just Sauvignon Blanc. When she got back home, she signed up for a WSET Level 2 class and leveraged that qualification to get hired in a tasting room. She recently completed her WSET Diploma, and when she’s not selling wine as a distributor rep in Santa Barbara, she’s teaching classes in wine country for the Napa Valley Wine Academy. You can also find her running, cooking or playing fetch with her corgi, Winston. Connect: Instagram: www.instagram.com/noelle.hale/ LinkedIn: www.linkedin.com/in/noellehale Website: napavalleywineacademy.com/about/facult…noelle-hale/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

2 Aug 202321min

Welcome to Episode 1494 in which Marc Millon interviews Marilena Leta of Gorghi Tondi in today’s episode of Wine, Food & Travel. The winery is awarded the Best Organic Semi-Sparkling WIne 2023 Trophy for Terre Siciliane Igp Bianco Frizzante Vino Biologico Babbìo N.V., in Wine Without Walls, a section of 5StarWines – the Book wine selection in 2023 More about today’s winery Gorghi Tondi would never have been born without the love for nature of Dora, our great-grandmother “- recall Annamaria and Clara Sala, today at the helm of the family business - “ A love for the grapes and for the land that, a century later, continues to nourish and to move us as well. It was in 2000 when their father, Michele, after a career of over forty years in the wine business, decided, together with his wife Doretta, to start a family owned company, together with his two daughters. And so the two sisters, coming back home from their careers, ended up surrounded by the family vineyards and wines, facing the new challenge to build a future able to bring back that old dream of making premium wines in Sicily. Connect: Instagram: www.instagram.com/gorghitondi/ Facebook: www.facebook.com/gorghitondi/ Website: www.gorghitondi.it/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

1 Aug 202326min

Welcome to Episode 1493 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Matteo Frescobaldi More about Matteo Frescobaldi Matteo Frescobaldi is the Brand Manager of Laudemio Frescobaldi Extra Virgin Olive Oil - the youngest member of the family’s 30th generation of Tuscan Olive Oil producers. Raised in diverse cultural settings and through work on his family’s farms, Matteo developed a passion to grow Fescobalidi’s businesses from an early age. After earning his undergraduate degree at Regent’s University London and his Master’s at Grand Ecole ESCP in Italy and Germany, Matteo spent six years working in operations and private equity before accepting a position at Laudemio Frescobaldi, quickly establishing a production and commercial development plan. By implementing his business plan, Matteo sourced significant investments to fund new olive groves and structural enhancements to increase Laudemio production, while always maintaining the highest quality. Commercially, he established a dedicated team for the brand, affirming Laudemio Frescobaldi as the benchmark of extra virgin olive oil in the global fine foods industry. Connect: Instagram: @frescobaldivini Facebook: Fescobaldi Vini Twitter: @frescobalidivini LinkedIn: www.linkedin.com/company/frescobaldivini/ Website: www.frescobaldi.com/en More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Website: www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

31 Jul 202327min

Welcome to episode 1482 in which host Victoria Cece interviews Santo Neri this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guests: Santo Neri is the 4th generation of Neri - a resort, spa, agriturismo, and winery in Linguaglossa, in the foothills of Etna. Only 22 years old, Neri is passionate about expanding the global market capacity of Etna wines, following in his father and grandfather’s footsteps of promoting his family’s wines and Etna’s unique terroir. Connect: Website: www.nerietna.com/en/ Instagram: @nerietnawines More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

30 Jul 202315min

Welcome to Episode 1492 in which host Victoria Cece interviews Luca Sathya Pettinato this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about the guest Luca Sathya Pettinato is the second generation of Barbacàn - a small winery in Valtellina with serious dancing skills that makes it one of the most adored Italian wineries on Tiktok. Luca works in all aspects of the winery, helping his family manage 6 hectares of beautiful, steeply terraced vineyards. Their wine approach is minimal intervention, emphasizing the character of Chiavennasca (the local name for Nebbiolo) which the family safeguards 20 clones of the grape variety. Connect: ​​ Twitter: @barbacan_sa Instagram: @barbacan_sa More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: www.linkedin.com/in/victoria-cece/

30 Jul 202314min

Welcome to Episode 1481 - Part 26 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Marche Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

29 Jul 202315min

Welcome to Episode 1490 on another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Giuseppe Pagano & Valerio Calabrese of Ecomuseo della Dieta Mediterranea in Cilento More about the Museum Il Museo Vivente della Dieta Mediterranea is Pioppi's premier tribute to Ancel Keys. Indeed, it was precisely in the Cilento area that the American scientist carried on his studies on the Mediterranean diet for over 40 years, which in 2010 obtained the recognition of Intangible Cultural Heritage of Humanity from Unesco. Connect: Instagram: www.instagram.com/museodietamediterranea/ Facebook: www.facebook.com/museoviventedietamediterranea/ Website: www.ecomuseodietamediterranea.it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

29 Jul 202311min