Ep. 2296 Juliana Colangelo interviews Gary Fisch and Scott Ades | Masterclass US Wine Market

Welcome to episode 1286, part 5 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

25 Feb 202315min

Welcome to Episode 1284, of #every body needs a bit of scienza. Today Stevie talks with the Professore about his new book and it’s release on Amazon, he gives us a taste of the various topics he wrote about! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

24 Feb 202315min

Welcome to Episode 1283; Vision 2030: Building a shared future for Italian wine Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. About this Session Vision 2030 is the first project to define a strategy for the development of the Italian wine-growing system, the result of the analysis and experience of entrepreneurs and managers of wine companies in our country. A project that stems from the production base with the precise objective of bringing out the concrete demands of the sector and, consequently, to be able to provide the most coherent possible answers to the real needs of Italian wine companies and in line with the dynamics of the markets. Ettore Nicoletto Ettore Nicoletto began his career at Casa Vinicola Zonin where he held various positions, including Exports Director. In 2004, he moved over to the Santa Margherita Gruppo Vinicolo, where was appointed General Manager and then CEO from 2008 to 2020. In March 2020, Nicoletto was appointed President and CEO of Bertani Domains, a group owned by Angelini Group. Today Nicoletto is Vice President of the Vini di Federvini Group; President of the Tutela Lugana DOC Consortium; and a Federdoc Board Member. Matilde Poggi Matilde Poggi was born in 1962 and has been a winemaker in Veneto since 1984, in Cavaion Veronese, area of production of Bardolino doc.In 2010 she joined the FIVI Council, the Italian Federation of Independent Winegrowers, with the position of Vice-President, before becoming President in July 2013.Since April 2015 he has been Vice President of CEVI, the European Confederation of Independent Winegrowers. Roberta Crivellaro Roberta Crivellaro is the Managing Partner of the Italian Practice of the international law firm Withersworlwide. She specializes in corporate transactions (also cross-border) commercial and real-estate.Constantly listed by the Legal 500 directory as one of the best Italian lawyers in the Food & Beverage sector, she has dealt with the most important transactions in the wine industry. Massimo Tuzzi Massimo Tuzzi, 48 years old, from Friuli, has been at the top of Terra Moretti Vino since September 2020, after a long experience in the wine sector that began in 1997. Chief Executive Officer of the companies of the group: Bellavista, Contadi Castaldi, Petra, Sella & Mosca, Tenuta la Badiola, Tuzzi is today at the head of one of the main companies in the wine sector with 1150 hectares of vineyards located in some of the most suitable areas of Italian viticulture. Consolidation of the generational transition and management and enhancement of human capital: the cornerstones of his mandate. Marco Nannetti Marco Nannetti was born in Imola in 1968 and obtained the diploma of Agrarian Expert in 1987 at the Istituto Tecnico Agrario “G. Scarabelli” in Imola. Married and father of two children, from 1990 to 2009 he was the regional manager of Emilia Romagna for the wine sector of Confederazione Italiana Agricoltori (the Italian Farmers’ Confederation) Marcello Lunelli Marcello Lunelli, 53 years old, is the successor of Mauro Lunelli in the role of winemaker for the technical-production sector. He gained a lot of experience first at school and then in the field, that is, in the cellar and the vineyard, through internships and studies in Germany, California, and South Africa. And, of course, in Ferrari next to his uncle. Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast

23 Feb 202340min

Welcome to Episode 1282 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Julie Farricker interviews Giulia di Cosimo. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator Julie is a VIA Italian Wine Ambassador and an owner of The Italian Cellar, a wine shop that exclusively sells Italian wines. She has also traveled to all 20 regions of Italy and recently became certified as an Italian Olive Oil Sommelier, as well as an Official Ambassador of Orvieto Wines. While she does educate consumers about Italian wine and gastronomy, she is also currently in her 19th year as a high school English and history teacher. To learn more visit: Instagram: @giuliafarr Twitter @farrjul LinkedIn: Julianne Farricker Website: www.theitaliancellar.com About today’s guest producer: Producer and Vice President of the Consorzio Vini di Orvieto, Giulia Di Cosimo is a winemaker and owner of Argillae, a winery located 20 km north of Orvieto. After graduating in Business Economics and Management at the Bocconi University in Milan and a master's degree at the SDA, Giulia decides to move to Umbria to give new impetus to the company founded by her grandfather Giuseppe in 2005. With Argillae, Giulia combines her love of wine with another great passion: that of entrepreneurship. Ambitious goal: to make Argillae a point of reference in the Umbrian wine scene by focusing on quality, uniqueness and sustainability. All of this is inextricably linked to the desire to grow, enhance and promote Umbria's wine and the Orvieto area. To learn more visit: Facebook www.facebook.com/argillae Instagram @​​argillae Twitter@Giulia_DC Website www.argillae.eu/index.php/it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

23 Feb 202358min

Welcome to Episode 1281, Welcome to today’s episode, part of another new mini-series on Voices about the Vinitaly International Academy Italian Wine Ambassadors who contributed to the new edition of Italian Wine Unplugged 2.0. This new Mamma Jumbo Shrimp Publication was released in January 2023 and it provides a foundation for the vinitaly International Academy, Italian wine Ambassador's course. Listen in as Cynthia chats with the personalities who made this revised edition possible and remember, you can also tune in each saturday afternoon to hear narrated installments of this new book or you can head to amazon.com to pick up a copy today. Today Cynthia sits down with Rebecca Severs. About today’s guest: Rebecca Severs is from Memphis, TN. Her passion for wine and love of Italy was the inspiration for her to become a restaurateur at an early age. She and her husband opened Bari Ristorante e Enoteca nearly 20 years ago. She is the owner, front of the house manager, and wine buyer for the restaurant and they are proud to say that they are the only restaurant in Memphis that has an all Italian wine list. In 2017, she decided to dive into her love for wine a little further and became a Certified Italian Wine Professional in 2017 through Napa Wine Academy. She is currently a Vinitaly Academy student and travels to Italy whenever she gets the chance. To learn more visit: Website: www.Barimemphis.com Instagram: @Rebecca@Bari and @Bariristorante Facebook: Rebecca Bari and Bari Ristorante e Enoteca Twitter: @BariRistorante Linkedin: Rebecca Severs About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

22 Feb 202316min

Welcome to Episode 1280 in which Marc Millon interviews Andrew Jefford, award winning wine and travel writer in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. Today’s interview is part of a special sub-series dedicated to some of the most influential wine personalities in the business. If you are interested in purchasing a copy of Andrew’s latest book, please visit: https://academieduvinlibrary.com/ and use code ITALIANWINE in the coupon option at the checkout to receive £5 off your purchase! More about today’s guest: The son of a Church of England clergyman and the eldest of three brothers, Jefford grew up in Norfolk, England. He was educated at Gresham's School, the University of Reading (where he read English, awarded First Class Honours) and the University of East Anglia, where his post-graduate studies were jointly supervised by the late Sir Malcolm Bradbury and Guido Almansi. At UEA he obtained an MA in the 19th and 20th Century novel (awarded With Distinction), then worked for two years on a PhD thesis on the short fiction of Robert Louis Stevenson, which was not completed. Career He began work as an editor with Paul Hamlyn's Octopus Group, and his passions for wine and writing led to articles and books on wine, after four years in publishing in 1988. He was the drinks writer for The Evening Standard, the evening newspaper for the London region, between 1992 and 2002, worked as an occasional presenter for BBC Radio Four's The Food Programme and other programmes on BBC Radio Three and Radio Four (1992-2007), and has written widely for The Financial Times on wine and travel (2003-2021). He is a Contributing Editor to and writes a monthly column for Decanter magazine. Jefford is also contributing editor to the quarterly magazine The World of Fine Wine for which he writes the One Bottle column and regularly takes part in tastings. He is one of the four co-chairs for Decanter World Wine Awards, and works as Academic Advisor to The Wine Scholar Guild. To learn more about Peter Vinding-Diers visit: https://www.andrewjefford.com/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

21 Feb 202337min

Welcome to Episode 1279 in which Steve Raye interviews Giancarlo Gariglio, in this installment of Get US Market Ready With Italian Wine People, on the Italian Wine Podcast. More about today’s guest: Giancarlo Gariglio is the organizer of the international Vignerons d'Europe event, and he specializes as the Co-Editor of the Guida al Vino Quotidiano of Slow Food Editore. To read more about Sana Slow Food: www.slowfood.com/press-release/sa…arch-27-29-2022/ If you want to learn more you can by visiting: www.linkedin.com/in/giancarlo-gariglio-a458438 slowfood.it vigneronsdeurope.it More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

20 Feb 202321min

Welcome to episode 1278, in which host Victoria Cece interviews in which host Victoria Cece interviews Tommaso and Alvise Canella this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guests: Tommaso and Alvise Canella are the third generation of Casa Vinicola Canella, founded in 1947. Tommaso joined the company in 2017, handling communication, marketing, and foreign markets. Alvise took his first steps in the company in 2021, diving into digital communication and graphics. The two are taking the challenge of innovating such a historic product with a frankly fun and snazzy lifestyle approach. To learn more visit: bellinicanella.com/ Instagram: @tommasocanella @alvisecanella More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

19 Feb 202331min