Michael Symon Returns for Season Two of 24 in 24: Last Chef Standing
Michael Symon discusses his latest cookbook, Symon’s Dinners Cooking Out, which brings the heart and soul of his laid-back backyard cooking show to the page with approachable recipes. Michael shares h...
18 Apr 202542min
Zoe Burmester and Jordan Pilarski, Winners of Harry Potter: Wizards of Baking
The winning duo of Harry Potter: Wizards of Baking, Zoe Burmester and Jordan Pilarski, reflect on the surreal moment of winning the magical baking competition. Zoe shares how her background in film an...
11 Apr 202552min
Sara Bradley Steps Into the TOC Arena for the First Time
Sara Bradley shares how her upbringing in a Jewish-Southern Appalachian household shaped her love of cooking, from matzo ball soup to savory French toast inspired by childhood breakfasts. She discusse...
4 Apr 202544min
Judy Joo Joins the House of Knives Culinary Council
Judy Joo shares how her multicultural background as a French-trained Korean American Londoner shapes her culinary perspective. She reflects on childhood food memories, her father's resilience as an im...
21 Mar 202542min
Scott Conant, Host of House of Knives
Scott Conant reflects on the surprising moment when a fan got his signature and book title, Peace, Love, and Pasta, tattooed. The chef talks about his daughters’ evolving culinary skills and their gr...
14 Mar 202531min
Byron Gomez, 2025 Hot List Honoree
Chef Byron Gomez, a 2025 Food Network Hot List honoree, shares his incredible journey from his childhood in Costa Rica to building a career in some of the most prestigious Michelin-starred kitchens in...
7 Mar 202547min
Adam Sobel on the Best TOC Advice He’s Received
Adam Sobel reflects on his competitive spirit, highlighting his intense focus and drive in Tournament of Champions while balancing the camaraderie and fun of the experience. The chef opens up about in...
28 Feb 202534min
