Chef Theo Randall - Winning The River Cafe Its Michelin Star -The Magic Of Working At Chez Panisse & Uncovering A Young Jamie Oliver!

Chef Theo Randall - Winning The River Cafe Its Michelin Star -The Magic Of Working At Chez Panisse & Uncovering A Young Jamie Oliver!

This week on The Go-To Food Podcast, we sit down with legendary chef Theo Randall to talk about his incredible journey through the world of food. From starting as a kitchen porter at just 14, to working his way up through some of the most influential kitchens in the world, Theo shares how a transformative stint at Chez Panisse shaped his approach to ingredients and how 17 years at the River Cafe saw him rise to head chef and win a Michelin star.


He had a front-row seat to the beginning of Jamie Oliver’s meteoric early success and later worked with Jamie’s 15 charity, mentoring young chefs while it was still running. Now at the helm of his own restaurant at the Intercontinental Hotel, Theo takes us inside his cooking philosophy, the importance of fresh, seasonal ingredients, and why he’s still passionate about training the next generation of chefs.


Plus, he reveals his dream foodie weekend in Verona—where the streets are paved with marble, trattorias serve the finest local cheeses and salumi, and risotto is king. From delicate seasonal ingredients like Bruscandoli to rich Amarone-infused rice, Theo paints a mouthwatering picture of why this northern Italian city is a must-visit for food lovers.


A must-listen for anyone obsessed with Italian food, kitchen culture, and what it takes to reach the top of the culinary world.

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Episoder(147)

S1 Ep3: Aaron Middleton - Food Influencer, Masterchef Finalist & Richard Branson's Private Chef!

S1 Ep3: Aaron Middleton - Food Influencer, Masterchef Finalist & Richard Branson's Private Chef!

What an honour it is to be joined in studio by Chef Aaron Middleton, one of the most followed chefs in the country and an alumni of such Michelin star establishments as; Le Manoir, The Ledbury & Hyde. Aaron has also been Richard Bransons private chef on Necker Island for a number of years and is about to resume the role in the coming weeks, and if that wasn't enough came 3rd place on Masterchef The Professionals. In this episode, Aaron shares with us his incredible career tale which takes him from a 16 year old working at a cookery school in the countryside to becoming one of the most recognised faces in the industry and of course shares with us all of his 'go-to's'. So sit back, relax and if you enjoy the episode please rate us 5 stars and share it with everyone you know. ----- Hosted on Acast. See acast.com/privacy for more information.

5 Feb 202443min

S1 Ep2: Max Halley aka Max's Sandwich Shop

S1 Ep2: Max Halley aka Max's Sandwich Shop

We're delighted to be joined by Max Halley today, one of the greatest characters you could ever wish to meet and a man who changed the face of sandwiches globally! When he opened 'Max's Sandwich Shop' in 2014 it quickly became a place of legend and had customers flying from all over the world to try his legendary creations. Max's sandwiches have been on the cover of Esquire, Timeout, Shortlist and the front page of The Observer and his documentaries for vice have millions of views. His first cookbook, Max's Sandwich Book, which he co-wrote with our very own Ben Benton was a Sunday Times Top Ten Bestseller and they're about to release their 3rd book 'Max's World of Sandwiches' which you can pre-order below! This was such a fun episode to record, so sit back, relax and enjoy the madness. ------------Pre-Order here - https://www.amazon.co.uk/Maxs-World-Sandwiches-Guide-Corners/dp/1784886009 Hosted on Acast. See acast.com/privacy for more information.

31 Jan 202450min

S1 Ep1: Ben Rebuck aka Ben's Vegan Kitchen

S1 Ep1: Ben Rebuck aka Ben's Vegan Kitchen

We're delighted to be joined by the most famous vegan food influencer in the world in Ben Rebuck to kick start the podcast and of course celebrate the last week of Veganuary. Ben shares with us all of his culinary 'go-to's', as we enjoy some vegan cocktails and surprise dishes curated by chef (and co-host) Ben Benton. We also uncover Ben's meteoric rise from a football writer in Israel to building up an audience of over 600,000 dedicated followers for his vegan curations. --------------Please rate, review and subscribe to the podcast and if you enjoyed it, it would mean the world to us if you could share it with your friends and all those who you think may enjoy it as much as you did! Hosted on Acast. See acast.com/privacy for more information.

25 Jan 202453min

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