454: Wild Ferment Meets Fine Cider: Inside Oliver's Barrel Room
Cider Chat9 Apr 2025

454: Wild Ferment Meets Fine Cider: Inside Oliver's Barrel Room

Rainy Days Goes Best with Dry Cider in the Barrel Room

Walking into the barrel room at Oliver's Cider and Perry Company, you might think you know what to expect. But surrounded by whitewashed stone walls, standing beneath the old Hessian sacking floor, and facing rows of aging barrels, I quickly realized this wasn't just a cidery—it's a living, breathing creative space for cider making.

Tom Oliver sources fruit both from his farm and from local orchards across Herefordshire. This isn't an estate cidery where everything is grown on-site—but what sets Oliver's cider and perry apart is Tom himself. A master blender with an instinct for balance, he brings character to every bottle. And while the farm may not produce every apple, it certainly imparts its own terroir through the land, the barns, and the quiet, purposeful rhythm of the work.

Tom and Ria In this Cider Chat

Blending Tradition with Innovation

  • Tom is now experimenting with distillation: apple brandy, pommeau-style blends, and barrel-aged perry into brandy too!
  • He's careful with naming, refusing to call something a "Pommeau" unless it honors French tradition.
  • Barrels sourced from rum, sherry, port, bourbon, and white wine shape each unique blend.

Tasting in the Barrel Room

In the barrel room

We tasted perries straight from the barrel—some from single ancient trees, others blended with gin pears or red pear varieties. Each sip revealed:

  • Confectionary sweetness
  • Banana, melon, pineapple notes
  • Mellow malolactic fermentation

This isn't a showpiece cidery as Tom puts it, "It's a working farm", evolving from a hop yard and now cider. Tom calls it "just a part of the agricultural calendar." No pretense, just purpose.

Tom Oliver straddles the line between tradition and experimentation with ease. Whether it's a single-varietal showcase or a spirit-kissed blend, the goal remains the same: make cider that speaks of time, place, and people.

Contact info for Oliver's Cider and Perry Co. Mentions in this Cider Chat

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(510)

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospita...

17 Jun 53min

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the...

3 Jun 54min

505: Cider Senseis: Discipline, Craft, and the Cost

505: Cider Senseis: Discipline, Craft, and the Cost

There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conve...

27 Mai 44min

504: Why Breweries Are Making Cider (and What It Means)

504: Why Breweries Are Making Cider (and What It Means)

What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Elemen...

20 Mai 54min

503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?

503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?

Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider? Travel orchard roads through ...

13 Mai 1h 12min

502: Hungary Uncorked / Cider Going UP

502: Hungary Uncorked / Cider Going UP

Travel with Cider Chat to Hungary for audio snapshots from the country's first Cider Salon, featuring makers from across Central and Eastern Europe, orchard visits, and a look at why Hungarian cider i...

6 Mai 56min

501: How to Taste Cider

501: How to Taste Cider

Welcome to Season 11 of Cider Chat. After 500 episodes exploring how cider is made, Episode 501 brings it back to the glass—how to taste cider in a way that actually feels natural. No jargon. No press...

29 Apr 26min

How Cider Is Made | Lessons from 500 Episodes of Cider Chat

How Cider Is Made | Lessons from 500 Episodes of Cider Chat

In this milestone Episode 500, we return to a simple question that has come up again and again over the past ten seasons of Cider Chat: How is cider made? After hundreds of conversations with cider ma...

22 Apr 30min

Populært innen Samfunn

rss-spartsklubben
giver-og-gjengen-vg
aftenpodden
aftenpodden-usa
rss-nesten-hele-uka-med-lepperod
konspirasjonspodden
popradet
alt-fortalt
lydartikler-fra-aftenposten
rss-espen-lee-usensurert
rss-henlagt-andy-larsgaard
sophie-leser
grenselos
wolfgang-wee-uncut
synnve-og-vanessa
fladseth
frokostshowet-pa-p5
opptur-med-annette-og-ingeborg
198-land-med-einar-trnquist
rss-lilli-isabelle