Season Six: Max Perry, the new co-owner of the Silver Peso
Send us Fan Mail We welcome Max Perry, one of the two new local co-owners of the Silver Peso in Larkspur to talk about the impending return of the Peso. Perry and his partner Conor Flaherty are also p...
4 Apr 21min
Season Six: 2025 Year End Round up with Leanne Battelle and Daedalus Howell
Send us Fan Mail Leanne Battelle (Marin IJ food writer and editor at The Real Deal Marin) and Daedalus Howell (editor of the Pacific Sun/Bohemian and host of The Drive on Wine Country Radio 95.5 FM) j...
17 Des 202535min
Season Six: Lou Lesko, author/director/photographer and writing partner in Tale of a Barfly
Send us Fan Mail We welcome Lou Lesko, the man behind the scenes at "Tale of a Barfly," our dramatic collaboration at the Marin Civic Center's Showcase Theater on Nov. 20
10 Nov 202520min
Season Six: Larry Mindel and Steve Reinertsen, authors of Mindel's new memoir "Lorenzo"
Send us Fan Mail We welcome Larry Mindel and his son-in-law Steve Reinertsen to talk about the restaurant business in general, and the new memoir "Lorenzo: the restaurateur who revolutionized an indus...
7 Okt 202521min
Season Six: Rob Lightner of East Brother Beer Co. and Tam Tavern
Send us Fan Mail Rob Lightner, one of the co-founders of East Brother Beer Co., joins us to talk beer, and their two brand new locations: Tam Tavern in Mill Valley and a taproom at the Metreon in SF.
22 Sep 202522min
Season Six: Nikki Wood and Mimi Towle of Marin Magazine
Send us Fan Mail Nikki Wood and Mimi Towle of Marin Magazine join us to talk Best of Marin, parties and publishing
18 Aug 202527min
Season Six: Chris McCarthy, the "Mac" in Mac's 19 Broadway
Send us Fan Mail We welcome longtime bartender, Chris McCarthy to the show. 43 years in the industry and now the re-owner of 19 Broadway in Fairfax.
8 Jul 202516min
Season Six: Brendan Moylan, award winning brewer, award winning distiller
Send us Fan Mail Legendary restaurateur, Brendan Moylan (Marin Brew Co., Noonan's, Moylan's Brewery and Restaurant) joins us to talk about transitioning from brewing to distilling
3 Jun 202523min
