Season Five: Benson Wang co-founder of Palm House Hospitality
Send us Fan Mail We explore different ways to look at the restaurant business with Benson Wang the co-founder of Palm House Hospitality, which owns and operates the Palm House and the Dorian in SF, an...
17 Aug 202321min
Season Five: Colleen Bidwill: the Marin IJ's Calendar Editor, Asst. Lifestyles Editor and Reporter
Send us Fan Mail We welcome Colleen Bidwill, the Marin IJ's Events Calendar Editor/Asst. Lifestyles Editor and reporter, to get her take on the busiest events year ever, post pandemic.
1 Aug 202316min
Season Five: Larry Mindel, restaurant legend, and the man behind both Poggio and Copita
Send us Fan Mail We welcome Larry Mindel, restaurateur extraordinaire, to talk about what makes for success in the restaurant business.
11 Jul 202322min
Season Five: Daedalus Howell, editor of the Pacific Sun and the North Bay Bohemian
Send us Fan Mail We talk with editor Daedalus Howell (also a filmmaker, writer, actor, and conceptual artist) to talk about the state of so-called "underground" newspapers.
3 Jul 202319min
Season Five: Jerry Pompili, former Bill Graham associate and manager of Winterland
Send us Fan Mail We welcome the man who introduced Peter Frampton on Frampton Comes Alive! to talk about Bill Graham, Winterland, Rock and Roll, and the Tequila Sunrise
19 Jun 202317min
Season Four: Stephanie Koehler, restaurant marketer and founder of SAKInterMedia
Send us Fan Mail We chat with Stephanie Koehler, Founder of SAKInterMedia and Executive Director of the Downtown Novato Business Association about marketing do's and don'ts in the post pandemic restau...
4 Jan 202319min
Season Four: Ken Mackenzie of Fresh Victor
Send us Fan Mail We chat with cocktail guru Ken Mackenzie, the man behind Fresh Victor, a line of outstanding fresh bar mixers for both at home and on premise
10 Des 202221min
Season Four: Tonya Pitts, award winning sommelier at One Market
Send us Fan Mail We welcome Tonya Pitts, Wine Enthusiast's Best Sommelier/Wine director of 2022 to talk wine, wine service and One Market's new menu
18 Nov 202219min
