The Gray Area with Sean Illing13 Aug 2018

Chef Marcus Samuelsson on immigration, creativity, and Anthony Bourdain

Marcus Samuelsson is the Michelin-starred chef behind Harlem’s The Red Rooster an award-winning cookbook author,the winner of the first season of Top Chef: Masters, ;nd the host of No Passport Required, a new food and travel show from Eater and PBS. Samuelsson’s story is remarkable. He was born in Ethiopia to a mother who carried him and his sister 75 miles on foot to a hospital when all three of them were suffering from tuberculosis. Samuelsson’s mother died, but he and his sister survived and were adopted by a Swedish family, which is where he grew up. He’s lived and cooked all over the world — Japan, France, Austria, Switzerland — and has a pile of Michelin stars as a testament to his ability to see how the culinary traditions of one place can be informed by another, or introduced to another. This is a conversation about creativity and how diversity powers it. It’s a conversation about what immigration adds to communities, rather than just the role it plays in politics. And it’s a conversation — an emotional one — about what Samuelsson learned from his friend Anthony Bourdain, whose show No Reservations set the template in this space, and whose loss continues to be Learn more about your ad choices. Visit podcastchoices.com/adchoices

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