The Gray Area with Sean Illing17 Feb 2022

Could we lose delicious foods forever?

Vox's Benji Jones talks with food journalist and author Dan Saladino, whose new book Eating to Extinction documents rare foods and food cultures from around the world, showing how they are being affected by climate change, globalization, and industrial agricultural practices. Dan shares many incredible stories from his travels and reporting, including the last known garden growing a unique soybean, a 16-foot high corn that produces its own fertilizer, and a complex symbiosis between man, bird, and bee in remote Tanzania. Host: Benji Jones (@BenjiSJones), Environmental reporter, Vox Guest: Dan Saladino (@DanSaladinoUK), food journalist & author References: Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino (FSG; 2022) The Food Programme (BBC Radio 4; also on Apple Podcasts) The Ark of Taste (Slow Food Foundation for Biodiversity) "The Corn of the Future Is Hundreds of Years Old and Makes Its Own Mucus" by Jason Daley (Smithsonian; Aug. 10, 2018) Enjoyed this episode? Rate Vox Conversations ⭐⭐⭐⭐⭐ and leave a review on Apple Podcasts. Subscribe for free. Be the first to hear the next episode of Vox Conversations by subscribing in your favorite podcast app. Support Vox Conversations by making a financial contribution to Vox! bit.ly/givepodcasts This episode was made by: Producer: Erikk Geannikis Editor: Amy Drozdowska Engineer: Paul Robert Mounsey Deputy Editorial Director, Vox Talk: Amber Hall Learn more about your ad choices. Visit podcastchoices.com/adchoices

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