Why Do You Want to Open a Restaurant?

#309 - Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of ...

22 Jan 202457min

308 - How to Market in Reverse (ENCORE) ***** This week's episode is brought to you by: TRIPLESEAT Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sa...

18 Jan 202427min

#307 - The Power of Reputation Management with Marqii Founder, Avi Goren *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No ...

15 Jan 20241h

#306 - The 5 Best Ways to Control COGS   *****   This week's episode is brought to you by: 7SHIFTS 7shifts is the team management platform for restaurants. From hiring, to scheduling, training and ret...

11 Jan 202421min

#305 - Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to sen...

8 Jan 20241h 16min

304 - The Only Thing That Matters  ***** This week's episode is brought to you by: TRIPLESEAT Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales b...

4 Jan 202431min

#303 - Talking Customer Centricity with Wharton Professor, Peter Fader (ENCORE) ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send ...

1 Jan 20241h 2min

Too often we focus on that ONE BRILLIANT IDEA... that stroke of genius... the silver bullet that will fix all of our problems. But I don't believe in inspiration; I believe in the creative habit. Crea...

1 Jan 20244min