Why Do You Want to Open a Restaurant?

270 - Lessons from the Lemonade (ENCORE)   ***** This week's episode is brought to you by: TRIPLESEAT Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking...

7 Sep 202326min

269 - Modernizing an Iconic Texas Restaurant *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free...

4 Sep 20231h 5min

268 - Everything I Believe About Running Restaurants (ENCORE)   ***** This week's episode is brought to you by: TRIPLESEAT Revolutionize your private event planning with Tripleseat's all-in-one platfo...

31 Aug 202355min

267 - Talking Music and Menus with Soundtrack CEO, Ola Sars *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No ...

28 Aug 202356min

#266 - How to Listen and Learn at a Trade Show *****  This week's episode is brought to you by: SPOTON You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamles...

24 Aug 202325min

265 - Better Data Allows for Better Decisions with Russ Hawkins ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashles...

21 Aug 20231h 10min

#264 - The Psychology of Price *****  This week's episode is brought to you by: SPOTON You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tec...

17 Aug 202339min

#263 - NYC-Based Food Influencer, Simone Hanlen ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, d...

14 Aug 202352min