Stella’s Scoop18 Jan 2024

Scoop x Rogues - Andy Beynon, Behind

Upon meeting Andy Beynon, the chef-owner of Behind restaurant in London Fields, you can immediately understand how he finesses the amalgamation of “front of house” and “back of house”. Andy is driven and focused yet charming, and nerdy with a cracking sense of humour. It is clear why such an intimate and performative dining experience is worthy of 1 Michelin star, an award which he has retained since 2020 when he received the star a mere 20 days after opening. Listen as Zac and I interrogate our rather mysterious guest about his work and private life, here’s the Scoop on Andy Beynon. Mentions: Andy Beynon https://www.greatbritishchefs.com/chefs/andy-beynon Behind https://www.behindrestaurant.co.uk/ Rogues https://rogueslondon.uk/ Rogues Sarnies https://www.roguesarnies.uk Hibiscus https://en.wikipedia.org/wiki/Hibiscus_(restaurant) Claude Bosi https://claudebosi.com/ Jason Atherton https://jasonatherton.co.uk/ The Square https://en.wikipedia.org/wiki/The_Square_(restaurant) Phil Howard https://philiphowardchef.com/ Pied a Terre https://www.pied-a-terre.co.uk/ Michael Wignall https://www.greatbritishchefs.com/chefs/michael-wignall Maru https://www.marulondon.com/ Roju https://ro-ji.co.uk/ Araki https://the-araki.co.uk/ Sabor https://www.saborrestaurants.co.uk/ Scotts https://scotts-mayfair.com/ J Sheekeys https://j-sheekey.co.uk/ Golden union https://goldenunion.co.uk/ Howl on the Moon, Hoxton Street https://www.hoxtonpub.com/

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Episoder(43)

Abhi Malde and Frank Yeung, 6 of 1 Hospitality Group

Hey folks, welcome back to Stella’s Scoop. In our current climate, luck and relentlessness are two main traits you need to grow a business - you have to be lucky enough to love what you do so much tha...

28 Jun 49min

Yvonne Yeoh, Neal's Yard Dairy

Hey folks, welcome back to the Scoop podcast. Living in London, I am spoiled for choice by delicious, great quality and easily accessible produce. From Tamworth pork chops, to wild, line-caught fish f...

27 Mai 1h 2min

Kirk Haworth, Plates

Hey folks, welcome back to the Scoop podcast. Today, I am speaking with Kirk Haworth, the head chef and co-owner of Plates. This is the only Michelin-starred, fully plant-based restaurant in the UK. T...

19 Apr 48min

Kirk Haworth, Plates

19 Apr 48min

Nick Tannett, Moi

Hey folks, welcome back to the Scoop podcast. I think a lot of us worry about decision-making, choosing the “right” thing and fulfilling other people’s expectations. Hopefully I’m not just projecting ...

29 Mar 48min

Ben Mackinnon, E5 Bakehouse

Hey folks, today I’m joined by Ben Mackinnon, founder of E5 Bakehouse. What began in a railway arch in Hackney, with neighbours knocking on the door to get involved, has grown into a bakery rooted in ...

24 Feb 41min

Milly Kenny-Ryder, Thoroughly Modern Milly

I sit down with food & drink photographer and social media consultant Milly Kenny-Ryder to talk art, hospitality, branding, and building identity in the F&B world. I’m Stella, and I’m gonna take you o...

4 Feb 54min

Gareth Ward, Ynyshir

Hey folks, welcome back to the Scoop podcast.January is a funny time. We all make resolutions - quiet promises to ourselves to do things differently. Sometimes we don’t tell anyone. Maybe we’re scared...

12 Jan 47min