Dorte Lambert: Award Winning Chef
American Glutton22 Apr 2021

Dorte Lambert: Award Winning Chef

Award winning chef Dorte Lambert has enjoyed tremendous success in her career with her flourless chocolate cake nabbing the prestigious cover of Bon Appétit magazine. Dorte joins Ethan on American Glutton to share her personal journey of overcoming body shaming, and how she developed healthy and sustainable habits that keep her feeling balanced in life today. Dorte also shares her favorite go-to recipe that anyone can make and enjoy!

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Episoder(379)

Perspective Shift: Weight Loss & Self-Discipline

Perspective Shift: Weight Loss & Self-Discipline

Ethan answers: “How has your perspective on diet changed from beginning to now? Meaning from when you very first tried dieting and maybe you weren’t successful and then had success, but then gained it...

24 Feb 202551min

Losing 100 Pounds While Running a Barbecue Business - Duce Raymond’s Story

Losing 100 Pounds While Running a Barbecue Business - Duce Raymond’s Story

In this episode of American Glutton, Ethan Suplee sits down with Duce Raymond, a chef and entrepreneur known for his passion for barbecue. Duce shares his journey of weight loss, sobriety, and buildin...

17 Feb 20251h 9min

Why Yo-Yo Dieting Fails & How to Break the Cycle with Kelly Springer

Why Yo-Yo Dieting Fails & How to Break the Cycle with Kelly Springer

In this episode of American Glutton, Ethan sits down with Kelly Springer, a registered dietitian with over 25 years of experience in weight management and nutrition education. They discuss the impact ...

9 Feb 202552min

Where I Started, Where I Went and Where I Am.

Where I Started, Where I Went and Where I Am.

In this episode of American Glutton, Ethan Suplee and Paige Dorian dive deep into Ethan’s lifelong journey with food, weight, and self-perception. From his earliest memories of dieting at age five to ...

3 Feb 202556min

The SAD Truth: How the Standard American Diet is Burning Us with Dr. Anthony Bazzan

The SAD Truth: How the Standard American Diet is Burning Us with Dr. Anthony Bazzan

Dr. Bazzan shares his belief in the value of eating live food and that our microbiome is "the basement of our house". He says for some, the house is on fire!SHOW HIGHLIGHTS00:00 - Introduction: Meet D...

27 Jan 20251h 2min

DON'T QUIT with Jake Steinfeld

DON'T QUIT with Jake Steinfeld

Body By Jake: Tension and KindnessEthan welcomes back inspiration legend Jake Steinfeld, of Body by Jake. Sadly, Jake talks about the loss of his home in the recent Palisades fire, but true to form, g...

20 Jan 202547min

How Steven Van Zandt Lost 100 Pounds in 6 Months & The Final Bad Habit

How Steven Van Zandt Lost 100 Pounds in 6 Months & The Final Bad Habit

In this episode, I had the honor of speaking with the legendary Steven Van Zandt about his incredible life journey. We discussed his resilience, how he navigated life's challenges, and the lessons he ...

13 Jan 20251h 2min

Our religious ideas about food

Our religious ideas about food

Join Ethan Suplee and guest Alan Levinovitz as they explore the deep connections between food, health, and belief systems. From ancient dietary myths to modern-day health movements, this thought-provo...

6 Jan 20251h 16min

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