The Average Vegans10 Feb 2021

Interview With Peggy Brusseau

In Episode #19, we interview the captivating food writer, Peggy Brusseau. As a cook and committed vegan, Peggy had a lot of helpful and inspiring information to share with us.! We hope you are as mesmerized by Peggy as we are. We could have listened to her talk about her love of food forever!

Who is Peggy Brusseau?

Since being vegan for 35 years, Peggy has written or co-written 24 books on cooking and nutrition but her upcoming book, THE CONTENTED VEGAN: Recipes and Philosophy from a Family Kitchen, is her first fully vegan cookbook. This thick and beautiful cookbook will be released on March 1, 2021. Pulling from her personal experience, Peggy created this cookbook to become "a complete guide to the emerging vegan lifestyle."

Food Is Art

The way Peggy Brusseau speaks about food is life changing because she makes you reframe your view on cooking. Peggy encourages you to look at food as a palette to create a beautiful work of art in a bowl. Hearing the way she loves food and the creation of meals inspired both of us and we hope Peggy will inspire you as well.

If you are looking for inspiration on how to spice up your time in the kitchen to create recipes you never would have tried, this episode is for you. This episode is also for you if you love soup. And if you love hearing a London-based vegan talk about food like art, this episode is definitely for you.

You can find us on Apple Podcasts, Stitcher, Pocketcast, or anywhere else you get your podcast fix. Make sure to leave us a review and recommend us to your friends, family, coworkers, strangers, the delivery driver. Of course, follow us on Instagram @theaveragevegans or email us at theaveragevegans@gmail.com.

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