Cider Chat21 Mai 2025

460: James B. Forbes on Little Pomona's Ciders & Legacy

An intimate sit down with James Forbes of Little Pomona to talk about grief of losing his wife and business partner Susanna Forbes, the growth of the cidery, and the evolving identity of one this select cidery.

Remembering Susanna Forbes

Susanna Forbes, co-founder of Little Pomona, passed away in 2024. Her warmth, encouragement, and belief in others shaped the cidery from day one. As James puts it,

"She was always trying to build up and support others – including me."

James, Ria and Susanna 2019 What's New at Little Pomona

Champagne Method Quince Wine – Possibly the second of its kind globally, due this summer.
Champagne Method Egremont Russet – One of his favorite apples, now sparkling.
Keeved Ciders – A new path, with mixed results but promising bottles.
Distilled Projects – Collaborations with Capreolus and Pleasant Land to craft pommeau aged in chestnut barrels.
Annual Disco Nouveau – Returning with the 2022 and 2023 vintages.
Natural Yeast Ferments – Used throughout, except the second ferment in méthode champenoise.

Where to Find Little Pomona

Hereford Beer House | Hereford
Museum of Cider | Hereford
Specialist shops in London, Manchester, and Glasgow
Press Then Press –
Select U.S. locations via Anxo (Washington D.C.)

Mentions in this Cider Chat

Totally Cider Tours – UK Edition
Vermont and New York Cider Tour/Road Trip

Support #ciderGoingUP at Patreon

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(520)

517: What Made ACE Cider Brand Worth $40+ Million

Jeffrey House and his wife Angela founded the California Cider Company in 1993 and built ACE Cider into a nationally distributed brand before selling the company in 2021. In this Cider Chat, Jeffrey g...

14 Okt 1h 5min

516: Tasting Time | Totally Cider Tour '26 - France

What does time taste like? Join Cider Chat MC Ria on the 2026 Totally Cider Tour through Normandy, Domfrontais and Brittany, where cider, poiré, Pommeau and Calvados become a way of experiencing place...

7 Okt 56min

515: World of Cider: The Baltic Region

What happens when a cider region has the apples, but not centuries of rules telling cidermakers what cider is supposed to be? Recorded at CiderCon 2026 in Providence, Rhode Island, this World of Cider...

23 Sep 51min

514: Doing More With Lees | Ryan Monkman

Lees are more than sediment at the bottom of a tank. Recorded at CiderCon 2026 in Providence, Rhode Island, cidermaker and fermentation consultant Ryan Monkman explores how cidermakers can put lees to...

9 Sep 53min

513: Still Cider, Single Apples and Time | Sowams, Rhode Island

What happens when a cidermaker decides to do less and give cider more time? Spencer Morris of Sowams Cider Works in Warren, Rhode Island, makes cider with more than 70 apple varieties, old mechanical ...

26 Aug 1h 6min

512: Plant the Damn Apple Tree | Special Edition

Cider Chat MC Ria Windcaller reads her August eCiderNews editorial, Plant the Damn Apple Tree, reflecting on entrepreneurship, uncertainty, abundance, and what an apple tree might teach us about the t...

24 Aug 10min

511: Hungarian Cider Comes of Age | Bright Cider

Hungary may not have a centuries-old cider tradition like England or France, but that is exactly what makes its modern cider movement so exciting. In this episode, Cider MC Ria Windcaller travels to B...

12 Aug 54min

510: From Barrels to the Pub | The People's Cider Co., Michigan

Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explai...

29 Jul 59min