Best of 2023: David Baddiel and Succession VS The White Lotus
The Intelligence Squared team look back across 2023 in the third of our staff picks episodes. Senior Producer Tom Hall joins Associate Producer Layla Ishmail to select their highlights. Layla's pick i...
28 Des 202350min
Best of 2023: Bernie Sanders and Russell Kane
The Intelligence Squared team continue their look back across 2023 to pick their favourite moments from all of the podcasts we've produced over the past 12 months. Technical Operations Manager Mark Ro...
27 Des 202349min
Best of 2023: Jude Law, Christina Lamb and Simon Reeve
The Intelligence Squared team look back across 2023 to pick their favourite moments from all of the podcasts we've produced over the past 12 months. First up are producers Feyi Adegbite and Bella Soam...
25 Des 202351min
Holiday Reads: Michael Lewis, Victoria Smith and Ravinder Bhogal
For the third and final instalment of Intelligence Squared's Holiday Reads selection looking back at some of the best books of the year, Conor Boyle and Feyi Adegbite revisit conversations with author...
24 Des 20231h 4min
What was the Biggest Story of 2023? With James Harding, Robert Peston and The News Meeting
In this special Christmas episode in association Tortoise, Intelligence Squared welcomes the team from Tortoise Media's The News Meeting podcast to a live recording of the show at London's Tabernacle ...
22 Des 202332min
Nick Cave on Faith, Hope and Carnage
As leader of the Bad Seeds, musician Nick Cave is well known for his dark take on the songwriting craft but in recent years the performer and author has also become a distinct voice reflecting on how ...
20 Des 20231h 4min
Holiday Reads: Mary Beard, Rory Stewart, Tomiwa Owolade and Tania Branigan
For the second instalment of Intelligence Squared's Holiday Reads selection looking back at some of the best books of the year, Conor Boyle and Feyi Adegbite revisit conversations with authors includi...
18 Des 20231h 3min
Stuffed: Pen Vogler on Britain's Food History
Pen Vogler is the acclaimed food historian whose recent book, Stuffed, tells the history of food in Britain and how what we eat has shaped society over the centuries. Drawing on social records, litera...
17 Des 202336min
