Baking Scraps3 Jun 2025

Lisa & Cristina

It’s our one-year anniversary, and we’re inviting you to pull up a chair at the kitchen table! In this special milestone episode of Baking Scraps, Lisa and Cristina take a heartfelt look back on the journey so far - sharing the bake that made us fall in love with baking; talking about how the idea for the podcast got started; and, yes, confessing our biggest “Baking Craps” (those unforgettable fails that taught us just as much as our successes!).

We also open up about our personal lives, getting a little deeper than usual, as well as reflecting on how Baking Scraps has shaped us both on and off the podcast. Without a guest this time, we put ourselves in the hot seat for a lively round of “This or That,” revealing our quirky tastes and preferences in all things baking and beyond.

We celebrate the incredible guests who’ve joined us over the past year and share which ones left the biggest impression…and even ask the big question: would we trade a shot at The Great Canadian Baking Show to keep this podcast going?

Looking ahead, we share our hopes and dreams for the next year of Baking Scraps and beyond. Whether you’ve been with us from the first crumb or just stumbled upon us now, this is a warm, messy, and delicious celebration of all things baking, community, and friendship.

So grab your apron (and maybe a cupcake) and join us — here’s to many more years of sharing the sweet and the sticky with you! 🧁✨

Hosted on Acast. See acast.com/privacy for more information.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(97)

Choose Your Own Adventure

If sourdough feels confusing, intimidating, or like it secretly hates you, this one’s for you.We’re talking starter drama, common mistakes, lazy baker shortcuts, and why your sourdough probably just n...

12 Mai 1h 43min

No Holds Barred

This week on Baking Scraps, we’re flipping the script as Great Canadian Baking Show Season 5 winner Vincent Chan takes over the mic to interview Lisa and Cristina. They get into how they each fell in ...

5 Mai 1h 40min

This Week’s Replay

This week on Baking Scraps, we’re bringing back one of our favourite conversations from our first year, with The Great Canadian Baking Show judges Bruno Feldeisen and Kyla Kennaley.This episode is ful...

28 Apr 1h 25min

Baking Confessions!

Today’s episode of Baking Scraps is a little different and so much fun!We opened up the inbox and read your baking confessions, and wow, you all did not disappoint. Kitchen disasters. Secret shortcuts...

21 Apr 1h 26min

Tat Effby 2.0

Tat Effby (The Caketoonist) joins Baking Scraps to celebrate the release of her debut cookbook Bake Your Sweet Time, bringing her signature humour and refreshingly practical approach to baking. She sh...

14 Apr 2h 3min

Aaron Davis

In this episode of Baking Scraps, Lisa and Cristina sit down with pastry chef and Food Network competitor Aaron Davis for a candid, behind-the-scenes conversation about what it actually takes to build...

31 Mar 1h 41min

Megan Stasiewich

In this episode of Baking Scraps, Lisa and Cristina sit down with Megan Stasiewich from Season 2 of The Great Canadian Baking Show, a baker whose creativity and artistry made her an early standout in ...

24 Mar 1h 39min

Niki Behjou

In this episode of Baking Scraps, Lisa and Cristina reconnect with returning guest Niki Behjou, one of the podcast’s earliest supporters, to chat about how far everyone has come since Niki first appea...

17 Mar 1h 20min