Comfort Food23 Jul 2020

81. What Amy Ate For Dinner Last Week (Because Kitchen Burnout Is So Real Right Now)

Amy shares a week's worth of real life dinners to (hopefully!) share a little cooking inspiration during these days when meal prepping and making can feel somewhat endless. She talks about meals from a recent week that included Homemade Pizza, Shrimp and Broccoli Pasta, Bean and Cheese Quesadillas, BBQ Baked Chicken and Rice, Burgers and Alexia Sweet Potato Fries (also known as why would you make homemade fries when these frozen ones are so good!) and more. Amy also shared one tip that helps her break out of a cooking rut and feed herself first.
Find us @v_solesmith and @yummytoddlerfood on social media or email comfortfoodpodcast@gmail.com. FEEDING YOUR FAMILY, THE COMFORT FOOD WAY

Our new e-book takes you through 8 concepts that will form the foundation of your understanding of how to feed kids and give you a firm starting point for improving mealtimes in your house. We're here to reassure and inspire. We're here to remind you that you're doing a good job. We're here to let you know that you're not alone in the daily challenge of feeding your family. We're here to help.

Get your copy of Feeding Your Family The Comfort Food Way here.

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Episoder(87)

87. In Which We Take A Hiatus (And Talk Back To School Mental Load)

We're starting this episode with a sad announcement: We're taking another hiatus. (Thanks to COVID, remote schooling, 2020 in general...) But before we go, we're downloading all of our thoughts about ...

10 Sep 202032min

86. Violet and Beatrix: An Ode to Pesto Pasta

We've decided to embrace the lack of childcare and bring the kids on the podcast! This week, almost-7-year-old Violet and 2-year-old Beatrix join Virginia to talk about their favorite foods, least fav...

3 Sep 202012min

85. What To Do When Kids Talk About Dieting

This week, we're talking about some recent food/parenting fails in our own homes — as well as getting into what to do when kids talk about "needing to diet." (Gah!) Resources for this episode: Jenni...

27 Aug 202038min

84. Linden and Cantaloupe Heaven

We've decided to embrace the lack of childcare and bring the kids on the podcast! This week, 8 year yold Linden joins Amy to talk about her favorite foods, least favorite foods, and all her best tips ...

20 Aug 202014min

83. All the Anxiety, Sad Eating and Food Overwhelm

We are just OVER food right now. So this week, join us to commiserate about how often children need to be fed, but why they don't like the snacks you bought, how boring it is to keep making dinner and...

13 Aug 202034min

82. Amy and Virginia, Reunited! (And it feels so good)

Our quarantine schedules and the stars have finally aligned and we're back to (mostly) recording together! This week we're just catching up on all things in our #pandemicparenting and food lives. (Yes...

30 Jul 202034min

80. What If Doctors Stopped Weighing You (and Your Kids)?

For this week's mini, Virginia is chatting about the process of reporting her new feature for Scientific American: What If Doctors Stopped Prescribing Weight Loss? We're getting into what the scienc...

2 Jul 202026min