Cooking Authentic Kaiseki Cuisine in New York For Two Decades

Japanese cocktail culture is getting global attention lately, but we don’t know too much about what it is outside Japan. Today, we will discover it through the unique concept of Katana Kitten, a new ...

15 Okt 201846min

"Yudai Kanayama is the owner of The Izakaya, a casual Japanese restaurant in the East Village, and Samurice at the Canal Street Market in Chinatown, which offers bento boxes, Japanese curry rice, and ...

8 Okt 201854min

Christopher Pellegrini is one of the few global Shochu and Awamori experts based in Tokyo. He is also the author of “The Shochu Handbook”, which is the first book about shochu and awamori written in ...

1 Okt 20181h 4min

This is the 6th episode with Elizabeth Andoh, who already joined us 5 times on Episodes 18, 61, 83, 99 and 108! As always, she shares her truly deep insight into traditional Japanese food culture wit...

24 Sep 201852min

"Chikara Yamada is the chef/owner of Yamada Chikara New York in Midtown Manhattan, which opened in May 2018. Chikara also is the chef/owner of the highly recognized restaurant called Yamada Chikara i...

17 Sep 201851min

David Torchiano, Josh Arak, TJ Provenzano and Jeff Miller, the team from the highly recognized and charming 8- seat Japanese sushi restaurant Mayanoki in Alphabet City, will join me to discuss their e...

10 Sep 20181h 7min

Coco Kayoko Seo, Japanese beverage specialist, worked at the legendary Japanese cocktail bar Angel’s Share in the East Village, and is a certified as Sake and Shochu Adviser. Currently she hosts a fun...

13 Aug 201855min

This week's guest is Sam Clonts, the executive Kaiseki chef at Uchu in Manhattan’s Lower East side. He earned a Michelin star at 25, five months after the opening of the restaurant. Uchu is uniquely a...

30 Jul 201845min