Dave and Chris Finally Talk About 'The Bear': Season 2

Dave and Chris Finally Talk About 'The Bear': Season 2

The Beef is gone. 'The Bear' (Season 2) is here. Dave and Chris start by talking about how underrated Chicago is as a food city and how it lends itself to culinary innovation. They then break down Season 2 of 'The Bear,' from poaching chefs to expediting. They talk some Sydney leadership criticism, the realities of the famous "Forks" episode, and how Carmy's relationship reflects real chef relationships. They finish with a MOIF about restaurants with wait lists you can join remotely. Listen to this episode, Chef! Catch up on Season 2 of The Bear here: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5fWatch our episode on Season 1 of The Bear here: https://youtu.be/gyFHTAZcDXgWatch the Happy Hour episode of Recipe Club here: https://youtu.be/6Vz1Dy75oKMLearn more about Avec here: https://www.avecrestaurant.com/Learn more about Kasama here: https://www.kasamachicago.com/Learn more about Pizza Lobo here: https://www.pizzalobo.com/Learn more about Publican Quality Meats here: https://www.publicanqualitymeats.com/Learn more about Ever here: https://www.ever-restaurant.com/Learn more about Alinea here: https://www.alinearestaurant.com/Learn more about Charlie Trotter’s here: https://www.charlie-trotters.com/Listen to the past episode with Alex Stupak here: https://open.spotify.com/episode/1Jj55QsGmLU2RAj3UiZo94Read the NYT's 25 Years of Dining in New York City here: https://www.nytimes.com/interactive/2025/05/06/dining/25-years-nyc-restaurants.htmlRead William Grimes’s NYT WD-50 Review from 2003 here: https://www.nytimes.com/2003/06/18/dining/restaurants-chef-s-second-course-is-food-for-thought.htmlWatch Dave and Rene Redzepi on Mind of a Chef here: https://youtu.be/m9eoysWdxLc?si=UjfCrnJcbvtrtFc3Learn more about Single Thread here: https://singlethreadfarms.com/restaurant/Watch the past episode with Will Guidara on Unreasonable Hospitality here: https://youtu.be/YyFveotyzTAWatch the past episode with Paul Carmichael on Kabawa here: https://youtu.be/J6gvc7ICJtoRead the NYT's 100 Best Restaurants In New York City 2025 List here: https://www.nytimes.com/interactive/2025/dining/best-nyc-restaurants.htmlSend in your questions to askdave@majordomomedia.com.Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.Submit your favorite food moments in your favorite movies to majorfoodporn.com.Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino and T Cruz Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(688)

Is Optimization...a Bad Thing?

Is Optimization...a Bad Thing?

We might be over-optimizing. Dave makes sujebi, hand-torn noodles, for Chris Ying and two guests, and they discuss the potential damage being done by making everything easier. Does suffering build cha...

21 Sep 1h 9min

Don't Call it a Crisis: Reaching Midlife Clarity

Don't Call it a Crisis: Reaching Midlife Clarity

Dave is turning 50, and a midlife crisis is just around the corner. He makes budae-jjigae for Chris Ying and two guests who have undergone some major life changes...and maybe not only when they hit mi...

17 Sep 1h 25min

More Money, More Inappropriate Dinner Conversation Pt. 2

More Money, More Inappropriate Dinner Conversation Pt. 2

Dave and Chris had so much to talk about with our guests that they needed a part two...They talk about why money is so difficult to talk about, as well as field a pitch for a global salary cap, and fi...

14 Sep 39min

More Money, More Inappropriate Dinner Conversation

More Money, More Inappropriate Dinner Conversation

Dave makes million-dollar-bacon BLTs before Dave and Chris go through a money-themed MOIF, which reveals some wild secrets from Dave's childhood. Then, they start getting into that ever-uncomfortable ...

10 Sep 54min

Money and Gambling It Away with Joe House and Cousin Sal

Money and Gambling It Away with Joe House and Cousin Sal

Dave makes spicy pork burgers for his friends Chris Ying, Joe House, and Cousin Sal. While they indulge, they talk about that taboo subject of money, and, of course, get into some MOIFs and debates ab...

3 Sep 1h 22min

And They Were Roommates...

And They Were Roommates...

Dave cooks up some carbonara for Chris Ying and his guests, a couple of roommates and partners, Baldwin and Amanda. They talk about bad roommates they've had, the rules of being a roommate, and, most ...

31 Aug 58min

Are Pajama Wearers or Naked Sleepers the Weird Ones?

Are Pajama Wearers or Naked Sleepers the Weird Ones?

Dave makes his version of fideos and talks all things sleep with Chris Ying and his guests Jamie and Dustin. After a MOIF, they answer questions like: Do you sleep naked or with pajamas? What's your b...

27 Aug 1h 14min

Cheating VS Innovating: The Fine Line

Cheating VS Innovating: The Fine Line

Dave "makes" an ice-cold pasta dish for two guests, Steven and Raihan, before diving into what is cheating and what isn't. They talk about whether cheating is inherently bad, the greatest cheaters of ...

24 Aug 1h 9min

Populært innen Samfunn

rss-spartsklubben
giver-og-gjengen-vg
aftenpodden
konspirasjonspodden
aftenpodden-usa
popradet
rss-nesten-hele-uka-med-lepperod
min-barneoppdragelse
rss-henlagt-andy-larsgaard
wolfgang-wee-uncut
rss-espen-lee-usensurert
bokmerket-2
grenselos
synnve-og-vanessa
alt-fortalt
fladseth
frokostshowet-pa-p5
krisemoter
rss-dette-ma-aldri-skje-igjen
opptur-med-annette-og-ingeborg