After Two Michelin Stars In London, A Chef Returns To Japan To Reimagine Kaiseki
Japan Eats!19 Jun 2025

After Two Michelin Stars In London, A Chef Returns To Japan To Reimagine Kaiseki

Our guest is Yoshinori Ishi who is the executive chef and producer of Auberge TOKITO https://www.aubergetokito.com/en/ in Tachikawa, Tokyo. Chef Ishii’s background is unique and spectacular. He worked at one of the top Kaiseki restaurants in Kyoto called Arashiyama Kiccho as a sous chef and moved abroad to cook at the United Nations Ambassador's Residence in Geneva and New York. Then he moved to London to open Umu, which earned two Michelin stars—the first two stars by a Japanese restaurant in Europe. After 10 years of success at Umu, he decided to open Auberge Tokito in the suburb of Tokyo.

In this episode, we will discuss how Chef Ishii’s philosophy of Japanese cuisine transitioned and expanded over the last 35 years of his career in Japan and abroad, why he decided to go back to Japan to start a new project, the innovative concept of Auberge TOKITO, which focuses on the Japanese cuisine that never existed before and much, much more!!!

The documentary film TOKITO: https://www.tokitofilm.com/en

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episoder(390)

Episode 78: 50/50: The Second Generation’s Japanese Cuisine

Episode 78: 50/50: The Second Generation’s Japanese Cuisine

This week on Japan Eats, host Akiko Katayama is joined in the studio by Maiko Kyogoku, owner of Bessou, a restaurant in Noho featuring modern takes on Japanese comfort food. Bessou was conceived from ...

20 Mar 201747min

Episode 77: Born to Make Sushi

Episode 77: Born to Make Sushi

This week on Japan Eats, host Akiko Katayama is joined by Keizo Seki, owner and founder of Sushi Zo. Keizo Seki was born in Osaka, Japan. His lifelong desire to become a sushi chef, led him to Tokyo...

13 Mar 201749min

Episode 76: The Quilted Giraffe: A Japanese Legacy

Episode 76: The Quilted Giraffe: A Japanese Legacy

On this week's episode of Japan Eats, host Akiko is joined in studio by restaurant industry legend Barry Wine, former chef and owner of The Quilted Giraffe Restaurant, one of the most important restau...

6 Mar 201752min

Episode 75: The CIA's New Japanese Culinary Program

Episode 75: The CIA's New Japanese Culinary Program

This week on Japan Eats, host Akiko Katayama is joined by Howie Velie, Associate Dean of Culinary Arts at the Culinary Institute of America, and culinary student Jose Ganem to discuss the school's new...

27 Feb 201755min

Episode 74: Sumo Stew!!!

Episode 74: Sumo Stew!!!

This week on Japan Eats, host Akiko Katayama is joined in the studio by fellow HRN hosts Harry Rosenblum and Michael Harlan Turkell, creators of the Sumo Stew event series. Inspired by a trip to Japan...

20 Feb 201748min

Episode 73: Pursuing a New Style of Ramen

Episode 73: Pursuing a New Style of Ramen

This week on Japan Eats, host Akiko Katayama is joined by San Francisco's Chef Richie Nakano. In 2010, Nakano opened Hapa Ramen as a pop-up food stand at the Ferry Plaza Farmers Market. A few years la...

13 Feb 201753min

Episode 72: Made in Brooklyn

Episode 72: Made in Brooklyn

This week on Japan Eats, host Akiko Katayama is joined in studio by chef and entrepreneur Makoto Suzuki, owner of several restaurants in Brooklyn, including Bozu, Samurai Mama, Momo Sushi Shack, The ...

6 Feb 201754min

Episode 71: A Japanese Take on Cocktails

Episode 71: A Japanese Take on Cocktails

This week on Japan Eats, host Akiko Katayama is joined in the studio by Masahiro Urushido, bar manager of Saxon + Parole in New York's East Village. Urushido learned the craft of classic cocktails, ...

30 Jan 201745min

Populært innen Fakta

fastlegen
dine-penger-pengeradet
relasjonspodden-med-dora-thorhallsdottir-kjersti-idem
treningspodden
rss-strid-de-norske-borgerkrigene
foreldreradet
jakt-og-fiskepodden
rss-sunn-okonomi
merry-quizmas
fryktlos
gravid-uke-for-uke
rss-mann-i-krise-med-sagen
sinnsyn
hverdagspsyken
generasjonspodden
rss-kunsten-a-leve
dopet
teknologi-og-mennesker
rss-adhd-i-klasserommet
hr-podden-2