Malcolm Gladwell on the danger of joining consensus opinions
Malcolm Gladwell needs no introduction (though if you didn't know the famed author has launched a podcast, you should — it's called Revisionist History, and it's great.).Gladwell's work has become so ...
23 Aug 20161h 33min
Grant Gordon on studying the world's worst conflicts
Grant Gordon is a political scientist and policymaker who specializes in humanitarian intervention. He’s a fellow at the Stanford Center on International Conflict and Negotiation, and has worked on hu...
16 Aug 20161h 29min
Melissa Bell on starting Vox, managing media, and connecting newsrooms
I first started working with Melissa Bell at the Washington Post. I was trying to launch a new product — Wonkblog — and I needed some design work done. Melissa wasn't a designer. She wasn't a coder. S...
9 Aug 20161h 23min
Atul Gawande on surgery, writing, Obamacare, and indie music
I've wanted to do this interview for a long, long time.Atul Gawande is a surgeon at Brigham and Women’s Hospital. He's a professor in the Department of Health Policy and Management at the Harvard Scho...
2 Aug 20161h 37min
Trevor Noah, host of The Daily Show
This is a serious conversation with a very funny man.Trevor Noah is the host of Comedy Central's the Daily Show. He's also a stand-up comic who grew up in apartheid South Africa, the son of a black mo...
26 Jul 20161h 16min
Conservative intellectual Yuval Levin on how the Republican Party lost its way
Yuval Levin has been called "the most influential conservative intellectual of the Obama era," and the moniker fits. As editor of National Affairs — in my opinion, the best policy journal going on the...
19 Jul 20161h 17min
Hillary Clinton. Yes, that Hillary Clinton.
My interview this week is with Hillary Clinton. You may have heard of her.I won't bore you with Clinton's bio. Instead, I want to say a few words about what this interview is, as it's a bit different ...
12 Jul 201647min
Patrick Brown on plant-meat that bleeds and the science of flavor
Not long ago, I had the chance to eat a burger from a company called Impossible Foods. The burger was delicious. It was juicy, savory, and bloody. Oh, and it was made from plants.Yes, they've created ...
5 Jul 201645min
