Ben & Jerry's: Ben Cohen And Jerry Greenfield

Ben & Jerry's: Ben Cohen And Jerry Greenfield

In the mid-1970s two childhood friends, Ben Cohen and Jerry Greenfield decided to open an ice cream shop in Burlington, Vermont. Their quirky little shop packaged and sold unusual flavors like Honey Coffee, Mocha Walnut, and Mint with Oreo Cookies. In 1981, the regional brand spread across the country after Time magazine called it the "best ice cream in America." Today, Ben & Jerry's is one of the top selling ice cream brands in the world. And, like the original founders, the company doesn't shy away from speaking out on social issues. PLUS for our postscript "How You Built That", how David Stover and his team at Bureo turn fishing nets into skateboards. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episoder(804)

How I Built Resilience: Live with Jenn Hyman

How I Built Resilience: Live with Jenn Hyman

As Rent the Runway faces the economic challenges of the pandemic, co-founder Jenn Hyman is focused on recovery and empowering women's lives through clothing. These conversations are excerpts from our ...

4 Jun 202023min

Sub Pop Records: Bruce Pavitt and Jonathan Poneman

Sub Pop Records: Bruce Pavitt and Jonathan Poneman

Bruce Pavitt and Jonathan Poneman were two rock-and-roll fans who met at exactly the right time and place: Seattle in the early 1980s, where a raw hybrid of metal and punk was finding its voice in din...

1 Jun 20201h 27min

How I Built Resilience: Live with Alli Webb and Andy Puddicombe & Rich Pierson

How I Built Resilience: Live with Alli Webb and Andy Puddicombe & Rich Pierson

Alli Webb, co-founder of Drybar, talks with Guy about why she believes that investing time into fashion and beauty is still worthwhile, even though many of us aren't going out much. Founders of the me...

30 Mai 202031min

How I Built Resilience: Live with Kyle Connaughton and Daniel Humm

How I Built Resilience: Live with Kyle Connaughton and Daniel Humm

Kyle Connaughton's restaurant has been impacted by wildfires, floods, and now, the COVID-19 pandemic. Kyle spoke with Guy about keeping SingleThread Farms afloat while giving back to his community wit...

28 Mai 202025min

reCAPTCHA and Duolingo: Luis von Ahn

reCAPTCHA and Duolingo: Luis von Ahn

In 2000, Luis von Ahn was starting his PhD in computer science when he attended a talk and happened to learn about one of Yahoo's biggest problems: automated bots were signing up for millions of free ...

25 Mai 20201h 4min

How I Built Resilience: Live with Sarah LaFleur

How I Built Resilience: Live with Sarah LaFleur

When Sarah LaFleur started M.M.LaFleur, she wanted to help women dress efficiently and comfortably for the office. Now that most of her customers are working from home, Sarah has to rethink her brand ...

23 Mai 202017min

How I Built Resilience: Live with Tony Xu and Marcia Kilgore

How I Built Resilience: Live with Tony Xu and Marcia Kilgore

When Tony Xu started DoorDash in 2013, he wanted to help local restaurants stay afloat by introducing them to online delivery. Today, his quest remains the same, now that DoorDash has become an essent...

21 Mai 202031min

Jo Loves: Jo Malone CBE

Jo Loves: Jo Malone CBE

As a girl in 1970s London, Jo Malone learned how to make face creams by going to work with her mom at a private skin care clinic. By the time she was in her 20's, Jo was running her own skin care and ...

18 Mai 20201h 22min

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