Rick Steves' Europe: Rick Steves

Rick Steves' Europe: Rick Steves

Rick Steves spent the summer after high school backpacking through Europe on two dollars a day—sleeping on the floor, sneaking into museums, and subsisting on a diet of bread and jam. When he came home, he found people were hungry for tips on how to visit Europe on the cheap, so he began teaching classes, and was soon hawking a self-published guidebook out of his car. Eventually, he started leading minibus tours and hosting a travel show on Public TV, steadily growing his business even though he was giving away most of his content. Despite the challenges of the pandemic, his no-frills approach to travel has persisted as a powerful brand, with 70 guidebooks, an ever-popular travel show, and—in 2019—an annual revenue of $100 million.

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Episoder(808)

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When a robot cooks your lunch with Steve Ells of Chipotle and Kernel

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Kona Ice: Tony Lamb

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The art of letting go with Vincent and Andrew Kitirattragarn of Dang Foods

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Etsy: Rob Kalin

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Sir Kensington's: Scott Norton and Mark Ramadan

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Scott Norton and Mark Ramadan were only college students when they created Sir Kensington’s, a $140-million-dollar condiment brand – with a backstory that’s completely made up.These days, it seems lik...

23 Okt 20231h 35min

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