How I Built Resilience: Vivian Ku, Restaurateur
Vivian Ku is a Taiwanese-American restaurateur who owns three different Taiwanese restaurants in Los Angeles. After the pandemic halted her plans for expansion, Vivian decided to close her two restaur...
25 Mar 202123min
Hinge: Justin McLeod
In 2010, Justin McLeod was in business school, still trying to get over a bad breakup that had happened years before. Determined to solve his own problem and convinced that the best way to meet people...
22 Mar 20211h 30min
How I Built Resilience: Lisa Baird of National Women's Soccer League
Lisa Baird stepped in as commissioner of the National Women's Soccer League in March 2020 and just two days into her job the entire multi-billion dollar sports industry went dark. Lisa talks with Guy ...
18 Mar 202130min
Siete Family Foods: Miguel and Veronica Garza
Miguel and Veronica Garza grew up in Laredo, Texas, in the kind of family that did almost everything together. So when Veronica realized that a grain-free diet was helping her cope with debilitating h...
15 Mar 20211h 18min
How I Built Resilience: Shan-Lyn Ma of Zola
With the wedding industry dramatically impacted by the pandemic, co-founder and CEO of Zola, Shan-Lyn Ma decided to pivot. Instead of just wedding planning, Zola would expand to include livestreaming ...
11 Mar 202127min
How I Built Resilience: Alex Lieberman and Austin Rief of Morning Brew
Six years ago, Morning Brew started out as a fun business newsletter Alex Lieberman and Austin Rief wrote for their classmates out of their University of Michigan dorm room. The company now has over 2...
4 Mar 202128min
Canva: Melanie Perkins (2019)
When she was just 19 years old, Melanie Perkins dreamt of transforming the graphic design and publishing industries. But she started small, launching a site to make yearbook design simpler and more co...
1 Mar 202141min
