How I Built Resilience: Vivian Ku, Restaurateur

How I Built Resilience: Vivian Ku, Restaurateur

Vivian Ku is a Taiwanese-American restaurateur who owns three different Taiwanese restaurants in Los Angeles. After the pandemic halted her plans for expansion, Vivian decided to close her two restaurants until May and pivoted her expansion plans into a breakfast pop-up. Vivian talks to Guy about why she decided to serve Taiwanese food and the pros and cons of opening a restaurant during a pandemic. These conversations are excerpts from our How I Built Resilience series, where Guy talks online with founders and entrepreneurs about how they're navigating turbulent times.

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Episoder(807)

ClassPass: Payal Kadakia

ClassPass: Payal Kadakia

In the late 2000s, Payal Kadakia was working a corporate job and running an Indian dance company on the side. When a search for a ballet class yielded a confusing jumble of computer tabs, she had an i...

29 Jun 20201h 16min

How I Built Resilience: Live with Melanie Perkins and Bill Creelman

How I Built Resilience: Live with Melanie Perkins and Bill Creelman

This week, the online design platform Canva closed a new round of funding, bringing the company's valuation to $6 billion. Founder Melanie Perkins is also focused on helping her employees work from ho...

27 Jun 202027min

How I Built Resilience: Live with Deval Patrick

How I Built Resilience: Live with Deval Patrick

Former Massachusetts Governor Deval Patrick talks to Guy about how the protests for racial justice have resonated with him personally, and how this moment can spark meaningful change for African Ameri...

25 Jun 202019min

Ring: Jamie Siminoff

Ring: Jamie Siminoff

Jamie Siminoff spent much of his twenties and thirties as a serial entrepreneur, launching three tech businesses you've probably never heard of. When he finally landed on a breakthrough idea, he didn'...

22 Jun 20201h 29min

How I Built Resilience: Live with Sadie Lincoln

How I Built Resilience: Live with Sadie Lincoln

While 70 percent of Barre3's locations remain closed, founder Sadie Lincoln is noticing a surge in subscriptions for their online workout platform. These conversations are excerpts from our How I Buil...

20 Jun 202025min

How I Built Resilience: Live with Cathy Hughes

How I Built Resilience: Live with Cathy Hughes

Cathy Hughes is the founder of Urban One, the largest African American-owned broadcast network with 54 radio stations around the United States. Cathy spoke with Guy about the impact of the Black Lives...

18 Jun 202025min

Shake Shack: Danny Meyer

Shake Shack: Danny Meyer

Back in 2001, as part of an initiative to revitalize Madison Square Park, Danny Meyer set up a simple hot dog cart. At that time, he had been a leader in New York City's fine dining scene for years, a...

15 Jun 202055min

How I Built Resilience: Live with Y-Vonne Hutchinson

How I Built Resilience: Live with Y-Vonne Hutchinson

Y-Vonne Hutchinson is the founder of ReadySet, a consulting firm that helps companies make authentic commitments to diversity and inclusion. Y-Vonne spoke with Guy about the progress she's starting to...

13 Jun 202023min

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