Sukhi’s Gourmet Indian Food: Sukhi Singh and Dalbir Singh
With no strategic plan and very little money, Sukhi Singh figured out a way to sell Indian food at scale across the U.S.—but it took her almost 20 years to do it. In the early 1990's, she shuttered he...
14 Mar 20221h 1min
Discord: Jason Citron
During his early career, Jason Citron stepped away from two stalled businesses and pivoted—twice—to something far more successful. The second time he did it, he created one of the most popular social ...
7 Mar 20221h 25min
Live Episode! Angie's BOOMCHICKAPOP: Angie & Dan Bastian (2019)
Angie and Dan Bastian weren't trying to disrupt an industry or build a massive company, they just wanted to put aside some money for their kids' college fund. In 2001, Dan stumbled across an internet ...
21 Feb 20221h 3min
Telfar: Telfar Clemens and Babak Radboy
As he started to gain a name as a New York fashion designer in the 2010s, Telfar Clemens often joked that he was "constantly emerging." At least, that's how the establishment fashion press saw him: a ...
14 Feb 20221h 17min
Goodreads: Otis and Elizabeth Chandler
As a young programmer in the mid-2000s, Otis Chandler watched as dozens of niche web sites began to take off. When he decided to launch his own site just for book lovers, a respected colleague told hi...
7 Feb 20221h 9min
Leatherman Tool Group: Tim Leatherman
Most entrepreneurs expect it will take at least a few years for their businesses to gain traction. But Tim Leatherman waited 7 years to make a single, $175 sale. In the late 1970s, he had set up shop ...
31 Jan 20221h 4min
Dang Foods: Vincent and Andrew Kitirattragarn
Vincent Kitirattragarn grew up in a Thai-Chinese-American household, which meant eating congee and lemongrass chicken, while also ordering chicken McNuggets with his younger brothers. He dreamed of op...
24 Jan 20221h 7min
