Pairing Night Part 1: The Science of Wine and Food, with Dr Hoby Wedler

We're diving into the delicious world of food and wine pairings, guided by the brilliant Dr. Hoby Wedler. Hoby, who’s blind since birth and armed with a PhD in organic chemistry, brings a unique perspective that’ll have you understanding why certain flavors click while others clash.

As we gather in the kitchen with our partners and my lifelong buddy Kim, we explore the chemistry behind what makes our favorite dishes and wines bring out the best in each other (or not!). We've got some eye-opening tips as we tackle listener questions in Part 1 of a 2 part Series.

Takeaways:

• How to describing cheese to someone who has never tasted it before?...
• Why Food and wine pairings are highly subjective, and what works for one person may not for another.
• How Our surrounding environment can significantly impact our perception of wine and its flavors.
• Using the right savory flavors can elevate the enjoyment of wine and fruit pairings.

Episode Links:

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Nikki's Links:

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My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

Our 2022 Sollevato Sangiovese just took the Gold Medal at the Sunset International Wine Competition! Get yours here! (Use the code PODLISTENER for 10% off.)

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