Trailer: Welcome to The Sporkful
The Sporkful1 Jan 2020

Trailer: Welcome to The Sporkful

This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James Beard and Webby Award for Best Food Podcast. Hosted by Dan Pashman, inventor of the pasta shape cascatelli. Subscribe, follow, or favorite now and join us!


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Episoder(278)

Sporkful Episode #1 And Sandwich Science With Robert Krulwich (Reheat)

Sporkful Episode #1 And Sandwich Science With Robert Krulwich (Reheat)

In honor of The Sporkful’s 15th anniversary, for our Friday Reheats this month we’re pulling especially old episodes out of the darkest recesses of the deep freezer. Today, we’re defrosting our very f...

10 Jan 202535min

The Secret Society With A Giant Omelet Tradition

The Secret Society With A Giant Omelet Tradition

What makes the taste of a Meyer lemon so special? And why is there a secret society in Louisiana that holds a giant omelet festival every year? This week our friends at the The Atlas Obscura Podcast —...

6 Jan 202536min

Michael Ian Black Is A Man Who Eats Salads (Reheat)

Michael Ian Black Is A Man Who Eats Salads (Reheat)

Why does eating alligator seem more manly than eating chicken? Is coffee more “masculine” than tea? This week, comedian Michael Ian Black talks with Dan about manliness, and how it relates to food — a...

3 Jan 202535min

Jamie Oliver Doesn’t Listen To The Skeptics

Jamie Oliver Doesn’t Listen To The Skeptics

Despite being the best-selling nonfiction author in UK history, Jamie Oliver didn't read a whole book until he was 38. He's dyslexic, and writes by dictation. Growing up, school was a huge struggle fo...

30 Des 202435min

A Trunk Full Of Truffles (Reheat)

A Trunk Full Of Truffles (Reheat)

We follow a young truffle dealer as he hustles his way across New York City selling white truffles out of a styrofoam cooler in his car for thousands of dollars a pop. Then we try to figure out why pe...

27 Des 202433min

New Year’s Food Resolutions 2025

New Year’s Food Resolutions 2025

What foods do Sporkful listeners resolve to eat more of in the new year, and why? And what’s Dan’s New Year’s food resolution for 2025? All is revealed in our annual year-end spectacular. We also repl...

23 Des 202446min

Reheat: Hari Dreams Of Donuts

Reheat: Hari Dreams Of Donuts

When comedian Hari Kondabolu isn't delivering incisive jokes about politics and identity, he's dreaming of being locked inside a magical bakery. Hari tells us why you shouldn't ask him about Indian fo...

20 Des 202430min

Defending Seed Oil: Salad Spinner Year In Review

Defending Seed Oil: Salad Spinner Year In Review

It’s time for our Salad Spinner Year In Review! On today’s show, we discuss the strangest and most surprising food stories from the past year with Joe Yonan from The Washington Post and Nikita Richard...

16 Des 202437min

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