Trailer: Welcome to The Sporkful

Breeders at Washington State University spent 20 years developing a completely new variety of apple: Cosmic Crisp. What exactly does it take to create a new kind of apple? And how do they come up with...

4 Sep 202332min

We asked for your food fights and hot takes, and you delivered! We hear about a 20-year dispute over a garlic aversion (with unsavory origins), get to the bottom of the best way to eat a pint of ice c...

28 Aug 202339min

Foraged ingredients have become all the rage in high end restaurants, part of the move toward hyperlocal, farm-to-table ingredients. Of course, we humans have been foraging pretty much forever. And th...

21 Aug 202327min

While the villages to the east and west have charming Main Streets, the small town of Greenlawn, sandwiched in between, has pickles. Dan stops by the annual Pickle Festival before diving into the stor...

14 Aug 202327min

Today we tackle news in the world of food that’s at turns substantive, silly, and surprising in a new series we’re calling Salad Spinner! Take a spin with us as Dan chats with journalists Amanda Mull ...

7 Aug 202334min

A few years ago, Tommy Pico, a queer indigenous American poet, and lover of junk food, set out to learn how to cook. He wanted to get healthier, but also, he wanted a food culture to replace the one t...

31 Jul 202337min

When the first Barbie Dreamhouse came out in 1962, it didn’t have a kitchen. Fast forward to today and there are a dozen chef Barbies. What does that say about Barbie, and about American food culture?...

21 Jul 202331min

Once known for its glacial pace, ice news today is breaking. In the wake of Starbucks’ recent announcement that they’re changing their ice, we’re devoting an entire episode to the drink chiller in all...

17 Jul 202334min