Trailer: Welcome to The Sporkful
The Sporkful1 Jan 2020

Trailer: Welcome to The Sporkful

This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James Beard and Webby Award for Best Food Podcast. Hosted by Dan Pashman, inventor of the pasta shape cascatelli. Subscribe, follow, or favorite now and join us!


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Episoder(277)

Why Would You Put A Recipe On Your Gravestone?

Why Would You Put A Recipe On Your Gravestone?

Rosie Grant was already obsessed with cemeteries when she came across her first gravestone recipe. The headstone was carved into the shape of an open cookbook with a cookie recipe on it. Rosie made th...

13 Okt 202530min

Can I Wipe My Oily Hands On My Legs? (Reheat)

Can I Wipe My Oily Hands On My Legs? (Reheat)

We open the phone lines to settle your most contentious food disputes this week. Eliza wants to wipe her oily hands on her bare legs — is her boyfriend Connor right to object? Then, Natalie thinks she...

10 Okt 202535min

What's In Taylor Swift's Signature Cocktail?

What's In Taylor Swift's Signature Cocktail?

Are chicken tenders having a renaissance? Are lit candles in restaurants worth the risk of a few people’s hair catching on fire? And when Taylor Swift designs a signature cocktail…what’s in it? We cov...

6 Okt 202547min

How Ketchup Got Its Name (Reheat)

How Ketchup Got Its Name (Reheat)

Ketchup started as a far different product from what’s on the shelves today. A lot of its evolution can be traced to an early government agency and a group there called “The Poison Squad” that tested ...

3 Okt 202537min

What Can McDonald’s Tell Us About Black America?

What Can McDonald’s Tell Us About Black America?

Growing up as a Black kid in Chicago, Dr. Marcia Chatelain says she learned more about Black history from McDonald’s than from her fancy prep school. Now, she’s a professor of Africana studies at the ...

29 Sep 202534min

Celebrating Shabbat At Wendy’s (Reheat)

Celebrating Shabbat At Wendy’s (Reheat)

Shabbat — the Jewish Sabbath – begins every Friday at sundown with a meal. But in all the years that Jews have been having Shabbat dinner, there’s no record in the rabbinic texts of it happening at th...

26 Sep 202526min

What’s A Jewish Tavern And House Of Learning?

What’s A Jewish Tavern And House Of Learning?

Josh Foer and Rabbi Charlie Schwartz set out to create a new kind of Jewish space, one that would be welcoming, thought-provoking, delicious, and even cool. The result is Lehrhaus — a Jewish tavern an...

22 Sep 202533min

Is The Future Of Bourbon Female? (Reheat)

Is The Future Of Bourbon Female? (Reheat)

Bourbon's growing popularity is changing an industry with deep roots in Kentucky. We travel there to learn what that means for one of the oldest and one of the youngest bourbon masters.This episode or...

19 Sep 202535min

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