Mission: ImPASTAble 3 | What Would Juan Guzmán Do?

Stanley cups are all the rage, but did you know they’ve been around for decades? So what happened to make them go viral? We chat about that and much more, including the internet’s love affair with Jos...

12 Feb 202434min

Tacos al pastor are an iconic Mexico City dish — but a relatively new addition to Mexican cuisine. And they only came to be with influences from halfway around the world. Ham and Sohla share the surpr...

8 Feb 202439min

New York Times restaurant critic Pete Wells has been called the most feared food writer in America. He can make or break a restaurant with the power of one of his reviews. When he goes out, he does so...

5 Feb 202436min

In 1964 Rocky Aoki, a Japanese immigrant, created hibachi restaurants in America when he opened his first Benihana. Rocky later said that he based his concept on the idea that "Americans enjoy eating ...

29 Jan 202428min

Today on Deep Dish, Sohla and Ham explore the history of Korea through the story of a rice cake. Tteokbokki (Korean rice cakes) are as popular in Korea as hot dogs are in the U.S. Ji Hye Kim, the chef...

25 Jan 202437min

Introducing Deep Dish, a new podcast from The Sporkful hosted by Sohla and Ham El-Waylly! Sohla and Ham are chefs, recipe developers, YouTube stars — and they’re married. In each episode, Sohla and Ha...

22 Jan 202431min

Over the past few years there has been an explosion in new products in grocery stores, from barbecue sauces to nut butters to seltzers. Big brands have dominated the shelves for decades, but small sta...

15 Jan 202434min

Ben Abbott wants to pair his meals with drinks, but as a Mormon, he doesn't drink alcohol. So Dan journeys to Galco’s Soda Pop Stop, an offbeat soda shop in Los Angeles, to find Ben some beverages. Pl...

12 Jan 202426min