Happy Family Organics: Shazi Visram (2020)

Happy Family Organics: Shazi Visram (2020)

While she was a student at business school, Shazi Visram ran into an old friend—a new mother of twins. The friend confided she felt like a bad mom because she had no time to make her kids healthy meals. That gave Shazi her initial idea: why not make organic pureed baby food, and sell it frozen instead of jarred? People told her she was crazy to take on Gerber, but she convinced dozens of friends and family to invest in Happy Baby. Nearly 20 years later, the brand is known as Happy Family Organics and reportedly makes more than $200 million a year.

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Episoder(808)

How I Built Resilience: Lisa Baird of National Women's Soccer League

How I Built Resilience: Lisa Baird of National Women's Soccer League

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Siete Family Foods: Miguel and Veronica Garza

Siete Family Foods: Miguel and Veronica Garza

Miguel and Veronica Garza grew up in Laredo, Texas, in the kind of family that did almost everything together. So when Veronica realized that a grain-free diet was helping her cope with debilitating h...

15 Mar 20211h 18min

How I Built Resilience: Shan-Lyn Ma of Zola

How I Built Resilience: Shan-Lyn Ma of Zola

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11 Mar 202127min

Rick Steves' Europe: Rick Steves

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How I Built Resilience: Alex Lieberman and Austin Rief of Morning Brew

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4 Mar 202128min

Canva: Melanie Perkins (2019)

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When she was just 19 years old, Melanie Perkins dreamt of transforming the graphic design and publishing industries. But she started small, launching a site to make yearbook design simpler and more co...

1 Mar 202141min

How I Built Resilience: Troy Carter of Q&A (June, 2020)

How I Built Resilience: Troy Carter of Q&A (June, 2020)

Music manager and entrepreneur Troy Carter spoke to Guy last June, as the pandemic was worsening and the country was shaken by racial unrest. Troy spoke about the profound impact of these events on hi...

25 Feb 202124min

Boxed: Chieh Huang

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22 Feb 20211h 28min

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