Ep. 2426 Jessica Dupuy interviews James Tidwell of TEXSOM Conference & Awards | TEXSOM 2025

Ep. 2426 Jessica Dupuy interviews James Tidwell of TEXSOM Conference & Awards | TEXSOM 2025

Welcome to Episode 2426 of the Italian Wine Podcast in which Jessica Dupuy interviews James Tidwell MS, CWE, the founder and producer of the TEXSOM Conference and TEXSOM Awards. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine. More about today’s guest: James Tidwell is a Master Sommelier, Certified Wine Educator, writer, and speaker. He founded and produces the TEXSOM Conference and the TEXSOM Awards. He was a consultant on The World Atlas of Wine 8th Edition as well as the forthcoming update to the Oxford Companion to Wine, contributes to the annual Hugh Johnson Pocket Wine Book, and is an editorial committee member for the Classic Wine Library. His articles have been published in World of Fine Wine, Lonely Planet, and other outlets. James was a Grand Jury judge for the Wines of Portugal Challenge 2022 and 2023, Regional Chair for the USA and Central America at the Decanter World Wine Awards (DWWA) 2023, and a judge for The World of Fine Wine magazine’s World’s Best Wine List Awards. He was selected Rising Star Sommelier 2007 by StarChefs, nominated as WSET’s Outstanding Alumni 2017, nominated for the Person of the Year in Wine Enthusiast magazine’s Wine Star Awards 2019, and was named one of Wine Business Monthly’s Wine Business Leaders 2021. Connect: Website: https://texsom.com/people/james-tidwell-ms-cwe/ Instagram: https://www.instagram.com/winejames/ LinkedIn: https://www.linkedin.com/in/james-tidwell-2ba68823/ More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her forthcoming book, Italianity, with co-author Andrea Lonardi MW explores and celebrates the culture of Italian wine. (Release Spring 2026). She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/ Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/ Instagram: https://www.instagram.com/jessicandupuy/# _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episoder(2658)

Ep. 2629 Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market

Ep. 2629 Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market

Welcome to Episode 2629 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with sommelier and certified Italian wine expert Jack Liggett about the role of wine education and certif...

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Ep. 2628 What does a Sommelier Content Creator do? With Alojz Felix Jermann | #openbarstevie

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Ep. 2627 Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin

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Welcome to Voices and Episode 2627 of the Italian Wine Podcast. In this episode, Cynthia Chaplin talks with Californian winemaker and consultant Terah Bajjalieh about her journey from finance to winem...

7 Mar 29min

Ep. 2626 Daniel Mwangi interviews Roberto Bava & Roberto Cardinale of Bava winery in Piedmont | Clubhouse Ambassadors' Corner

Ep. 2626 Daniel Mwangi interviews Roberto Bava & Roberto Cardinale of Bava winery in Piedmont | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors’ Corner and Episode 2626 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Roberto Bava and Roberto Cardinale of Bava winery in Piedmont.  These ...

5 Mar 33min

Ep. 2625 Ep. 5: Moscato, Barolo e l’alba della modernità | Pellegrinaggio Enoico con Attilio Scienza

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Welcome to Episode 2625 of the Italian Wine Podcast and the fifth episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 5: Moscato, Barolo e l’a...

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Ep. 2624 Friuli Cuisine & 2 Michelin Stars: Inside Agli Amici with Emanuele & Michela Scarello | Wine, Food & Travel with Marc Millon

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Ep. 2623 Individual Taste & Perception vs. Traditional Wine Communication with Tim Hanni MW | Masterclass US Wine Market

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Welcome to Episode 2623 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald talks with the wine business consultant and researcher Tim Hanni MW about how individual taste preferences and ...

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Ep. 2622 Celebrating Piedmont and Barolo with Sergio Germano | Grandi Langhe e il Piemonte del Vino 2026

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1 Mar 10min

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