Eye-popping canned tuna sales, plus Bristol Bay salmon's covid-19 bind
Why would anybody want to shut down the Bristol Bay wild salmon season? There are more than a few reasons. Plus, eye-popping canned tuna sales at Bumble Bee, and how Pacific Seafood Group, DNB, Biomar...
17 Apr 202031min
Will coronavirus threaten innovative aquaculture projects?
Editors Drew Cherry, Rachel Mutter and John Fiorillo discuss coronavirus' potential impact on innovative aquaculture projects, the likelihood of the Boston seafood show actually happening, and how Chi...
3 Apr 202029min
The restaurant industry is 'nuked'. Here's what that means for seafood
Join a gang of IntraFish journalists including Drew Cherry, John Fiorillo, Rachel Sapin, Demi Korban and John Evans as they discuss how the rapidly crumbling foodservice infrastructure is hitting seaf...
27 Mar 202025min
Hang on tight: A storm is brewing for seafood
Editors Drew Cherry, Rachel Mutter and John Fiorillo dissect a chaotic week that saw the global economy -- particularly the foodservice sector -- grind to a halt. For now, all the industry can do is w...
20 Mar 202033min
Guess what our podcast is about this week?
Editors Drew Cherry, Rachel Mutter and John Fiorillo talk about the only thing on everyone's minds: the coronavirus. It's already upended the seafood sector, with the cancellations of the Boston and B...
13 Mar 202029min
This coronavirus thing might be a problem for seafood
The IntraFish team discusses the continuing impact of the coronavirus on the seafood industry, and what it might mean for upcoming trade shows. Plus, a look at LoveTheWild, the upstart seafood brand t...
28 Feb 202034min
Does America suck at seafood?
Drew Cherry, John Fiorillo and Rachel Mutter discuss America's bleak seafood consumption outlook, and the strange, strange trio of owners behind Ocean Beauty Seafoods.Read more news and analysis from ...
21 Feb 202042min
Alaska's salmon implosion, land-based flavors and coronavirus updates
Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo, Editor Rachel Mutter and Reporter Rachel Sapin discuss the collapse of the Alaska salmon processing sector, the off-flavor challenges in la...
14 Feb 202032min
