
High Liner Foods CEO Paul Jewer on leadership, logistics and making M&A work
The largest frozen seafood company in North America just turned 125, and its new CEO, Paul Jewer, has some plans for the next century.Read more news and analysis from Millicent Machell and the IntraFi...
11 Jul 202438min

Private equity is one of seafood's biggest losers
We look at the private equity industry's many blunders, plus an in-season update on the Pacific Northwest farmed and wild salmon industries.Read more news and analysis from Millicent Machell and the I...
4 Jul 202436min

'Staying hungry is essential': Stolt Sea Farm is more ambitious than you think
Stolt Sea Farm has been a relatively small, quiet part of a much larger group. But the land-based turbot and sole farmer is planning some big steps. We spoke to president Jordi Trias about the future....
27 Jun 202432min

'We have a realistic possibility of being the largest globally'
Aquaculture -- tilapia in particular -- may be one of the best, most sustainable ways to meet Africa's growing protein needs. This executive wants his company to play the key role, and just might be a...
20 Jun 202427min

Why this billionaire is betting on offshore aquaculture
It's rare for high-net-worth individuals to directly invest in seafood, and even more rare for that investor to take such a hands-on approach. Meet the Walton that wants to farm fish differently.Read ...
14 Jun 202437min

What's killing seafood retail sales?
Join us for the latest episode of the IntraFish podcast, where we bring you the week's most interesting seafood, fisheries and aquaculture news, along with exclusive expert interviews.Read more news a...
7 Jun 202438min

This CEO's No. 1 goal? Be boring.
On this week's episode, we're talking with Trond Haakon Schaug-Pettersen, the CEO of land-based salmon farming company Salmon Evolution.Read more news and analysis from Millicent Machell and the Intra...
30 Mai 202433min

'12 rounds is going to sink you': Endless Shrimp goes on trial
Red Lobster's permanent "Endless Shrimp" promotion has been accused of helping kill the restaurant chain. But at least one expert explains that the restaurant's demise is far more nuanced. Seafood Exc...
23 Mai 202437min





















